Total content of seventeen kinds of amino acids in the fructus viticis was 3.51% ( mg/ 100mg), and γ-amino butyric acid ( GABA, 2.203 mg/ 100g) was checked out.
蔓荆子生药材17种氨基酸总量为3.51%(mg/100mg),此外还检出微量γ-氨基丁酸(GABA,2.203mg/100g)。
objective: to optimize the extraction technology conditions for fructus viticis according to the active components property.
目的:依据蔓荆子中有效成分的理化性质,优选蔓荆子的提取工艺条件。
study on quality standard of fructus viticis
蔓荆子质量标准的研究
Objective : To optimize the extraction technology conditions for Fructus Viticis according to the active components property.
目的: 依据蔓荆子中有效成分的理化性质,优选蔓荆子的提取工艺条件.
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