Dry chrysanthemum nankingense is deep green, strong fragrance of chrysanthemum, and water content ≤ 8%. The quality indicator conforms to the standard of dehydrated vegetables.

  • 利用脱水工艺制成的菊花菜干品呈黑绿色,具有浓郁的菊花香味,水分含量≤8%,工艺效果较佳。

  • 互联网摘选 2026-07-02 10:27:30

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