pitaya的例句大全

There are also durian, mangosteen, pitaya, rambutan, jackfruit, coconut provided.

各种各样的东南亚知名水果如榴莲 、 山竹 、 火龙果 、 红毛丹 、 菠萝蜜 、 椰青等也会同时展出.

The result indicated: Pitaya fruit included 17 kinds of amino acids and species are complete.

结果表明: 火龙果含有17种氨基酸,种类较齐全.

Therefore, oils extracted by supercritical carbon dioxide can be avoided deacidification, bleaching, etc. refining process. ( 5) Two compounds were isolated and purified from pitaya seeds meals' butanol extract.

因此用超临界二氧化碳萃取法生产的火龙果籽油可省去脱酸、脱色等精炼过程。（5）对火龙果籽粕正丁醇萃取物的有效化学成分进行分离纯化，并对所得化合物进行结构鉴定。

Pitaya as an emerging industry of fruit trees, its large-scale commercial cultivation started a late. Compared to other fruit tree industry, research reports are few.

火龙果作为新兴的果树产业，其商业化和规模化栽培起步较晚，相比其它果树产业，研究报道较少。

Pitaya flower contains 17 amino acids, including 8 kinds human necessary amino acids, and the amount of which covers 43.8% of total amino acids.

火龙果花含17种氨基酸，其中人体必需的8种氨基酸都有，人体必需的8种氨基酸占氨基酸总量的43.8%。

It took about 27-30 days from blossom to ripen for pitaya fruit, fruit weight has 2 growth peaks during growth development period. The fresh and dry weight development of pitaya fruits presented doubles S curve.

火龙果果实从开花到成熟需27～30d，果实的单果重在生长发育期有两次增长高峰；果实鲜重、干重生长型均为双S曲线型。

The results indicated that improving amount of nitrogen fertilizer on fruit weight and number per plant in pitaya had obvious effect.

说明增施氮磷钾肥施用量对提高火龙果单果重和单株结果数的效果明显。

Pitaya flower contains phosphorus, potassium, calcium, magnesium, zinc, iron and selenium et al mineral nutrients, of which potassium, magnesium, calcium, phosphorus contents are more abundant.

火龙果花含有人体需要的磷、钾、钙、镁、锌、铁和硒等矿质元素，其中以钾、镁、磷和钙含量更为丰富。

The composition of fatty acid and amino acid in the seed kernel of white pitaya was analyzed by GC-MS technique and amino acid automatic analysis apparatus respectively.

分别用GC/MS分析仪和氨基酸自动分析仪分析了火龙果种仁的脂肪酸和氨基酸的组成成分。

To find the reason of low seed-setting of red Pitaya, it compared flower shape, pollen size and pollen viability between red pitaya and white pitaya flower.

本试验通过红肉火龙果和白肉火龙果花的外形、花粉粒大小和生活力的差异比较，探究红肉火龙果授粉结实率低的原因。

Toxicity Measurement of Different Fungicides on Pathogen of Pitaya Stem Blight

不同杀菌剂对火龙果茎枯病病菌的室内毒力测定

Pitaya fruit contains more mineral nutrients, particularly potassium, phosphorus, magnesium, calcium-rich contents are rich. Mineral nutrients content of pitaya produced in Luodian conty located in Guizhou karst mountain area is higher than pitaya from Conghua, Guangdong. 6.

火龙果含有较多的矿质营养元素，特别是钾、磷、镁、钙的含量丰富；产于贵州喀斯特山区罗甸的火龙果矿质元素含量高于广东从化的火龙果。

Studies on the Extraction of Tyrosinase Inhibitor from Red-purple Pitaya Flower

仙蜜果花中酪氨酸酶抑制剂提取的探讨

Agricultural measures were usually taken to control stem rot disease in pitaya, which can effectively reduce propagation, transmission and spreading of the disease.

对火龙果茎腐病主要采取农业防治，及时清除病残体，减少病菌的繁殖、传播和蔓延。

The two high levels compounds were identified as β-sitosterol ( 48.0mg) and allantoin ( 465.7mg), which will provide a scientific experimental basis to further development and utilization of pitaya seeds.

得到两个含量较高的单体化合物为β-谷甾醇（48.0mg）和尿囊素（465.7mg），为火龙果籽的进一步开发利用提供了科学实验依据。

According to the preliminary investigation, planting areas of pitaya in Guizhou province had harmful infection from many pathogenic bacteria, which seriously affected the growth of plants, even led to the death, so gave a great threaten to the production of pitaya.

据初步调查，贵州省种植区火龙果植株已受到多种病原菌的侵染为害，严重影响植株的生长，甚至有些病害会导致植株的死亡，威胁着火龙果的生产。

In the north of China, it is quite easy to purchase the season fruit from Southeast Asia, such as Pitaya fruit from Thailand, pawpaw from Malaysia and bananas from Philippine.

来自泰国的火龙果，来自马来西亚的木瓜，来自菲律宾的香蕉。在中国北方城市，购买东南亚国家的时令水果已经是非常容易的事情。

Pericarp changed from green to light red, finally to faint red or mauve, soluble solids increased rapidly, acidity increased first and then decreased and water content increased when pitaya fruit became mature. 3.

火龙果在成熟期时，果皮由绿转至浅红，最后转至淡红或紫红色；可溶性固形物迅速增高，酸度升高后下降；水分含量增加。

At different growth stages of Pitaya, the nitrogen, phosphorus, potassium, calcium, magnesium and other nutrient elements have different absortion contents, and have a great effects on the yield and quality of fruit.

火龙果在生长的不同阶段对氮、磷、钾、钙和镁等营养元素的吸收量不同，并且对于火龙果的产量和品质有极大的影响。

Potassium content in pitaya fruit squama and flesh were at a fairly high level 3 days after flowering, and then intended to drop, potassium content in fruit pericarp was highest during fruit mature stage.

火龙果花后3d鳞片和果肉钾含量维持较高水平，之后呈下降趋势，果皮钾含量在果实成熟时最高。