HACCP的例句大全

The Programming and Design of HACCP System for Student Nourishment Meal Enterprise

学生营养餐企业中HACCP系统的规划与设计

It was concluded that this HACCP system and disinfect measures were effective for the melioration of the microbial status.

结果表明，该消毒措施和HACCP体系的实施有助于改善主要生产车间、主要工序点的微生物状况，有助于最终产品品质的改善。

Application of HACCP System in Processing of the Grilled Octopus by Charcoal

HACCP系统在炭烤章鱼加工中的应用

Establishment and application of HACCP in the University refectory

HACCP体系在高校学生食堂中的建立和应用初探

Application of HACCP to barreled water for drinking The advantages of keg use and keg-filling technology

HACCP在桶装饮用水中的运用扎啤桶的优点及桶装技术

This paper has reported the application of HACCP system in fruit juice beverage product.

本文简要介绍了利用桑果和红枣加工成复合果汁饮料的生产工艺。

HACCP is the quality control system based on preventing food safty.

HACCP是以预防食品安全为基础的质量控制保证体系。

On this basis, proposed a preventive approach to risk management of dangerous chemicals road transport to be effective methods of risk control, and refers to a method of hazard analysis and critical control points ( HACCP).

在此基础上，提出了预防性风险管理方法是危险化学品公路运输行之有效的风险控制方法，并引用了危害分析与关键控制点方法（HACCP）。

Total Quality Management is a management process, management thinking, management strategies; HACCP system is stressed that the key point in the whole process.

全面质量管理是一项管理过程，管理思维、管理战略；而HACCP体系则强调整个过程中的关键点。

The food safety system was established according to CAC's HACCP ( Hazard Analysis Critical Control Point) principles.

按照食品法典委员会推荐的H ACCP导则，建立食品安全管理体系。

Objective To study effect of HACCP ( Hazard Analysis Critical Control Point) on sanitation management of school eateries and provide basis for sanitation management of school eateries.

目的研究危害分析与关键控制点预防控制系统[1-2]在学校食堂卫生管理中的应用效果，为学校食堂卫生管理运用此方法提供依据。

Results: After the application of HACCP in health inspection, the hazardous factors of sanitary quality in the processing were well controlled, and the qualified rates of sanitary indexes in work environment increased significantly ( P < 0.05).

结果：运用HACCP以后，有效地控制了生产过程中的危害因素，作业场所卫生指标合格率明显上升（P<0.05）。

Purified water of different critical control points and correlative hazard factors were sampled and detected. The indexes of purified water before and after the HACCP management were compared.

对各CCP水和危害因素采样检验，对实施HACCP管理前、后的各指标进行比较。

HACCP, the abbreviation of hazard analysis and critical control points, is a scientific, high-efficiency, simple and professional food safety management system.

HACCP即危害分析和关键控制点，是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。

HACCP ( hazard analysis critical control point) is based on the "hazard analysis and critical control point" established on the basis of science, a preventive food safety management system.

是基于“危害分析和关键控制点”基础上建立的科学的、预防性的食品安全管理体系。

HACCP and Application in Edible Vegetable Oils Processing

食品安全管理体系HACCP及其在食用植物油生产中的应用

Our company has received the HACCP food safety management system certification.

本企业已通过HACCP食品安全管理体系认证。

Brief discussion about operation of HACCP food safety management system

浅谈HACCP食品安全管理体系运行

the application of haccp system in pickle potherb mustard production

HACCP系统在软包装低盐榨菜生产中的应用

methods prevention and correction measures were worked out by analyzing the hazard factors in production and finding the critical control points according to the theory of hazard analyzing critical control points ( haccp).

方法利用危害分析关键控制点（HACCP）原理，对纯净水生产过程进行危害因素分析，确定关键控制点（CCP），制定预防和纠偏措施。