Wine的例句大全

Domestic consumers of imported wine increased on the other hand, wine shop, wine and liquor business chain of new sales channels increasingly rising, the old pattern begins to impact to commercial supermarkets, restaurants and other traditional terminal as the main body.

另一方面国内消费者对进口葡萄酒了解的增加，葡萄酒专卖店、连锁酒行以及酒水电商等新兴销售渠道日益崛起，开始冲击以商业超市、酒楼等传统终端为主体的旧有格局。

The last sweetness into heavy wine.

最后的甘甜压进浓酒。

Urge them on to completion and chase the last sweetness into the heavy wine

催促它们早些成熟，好将那最后一股甜蜜酿入浓烈的酒

Do you know that the government proposes to put a heavy tax on wine and tobacco?

你知道政府打算在烟和酒上征重税吗？

Conductivity and saturation temperature method for determination of wine stability

论葡萄酒的电导率和临界饱和温度

Temperature difference, wine damage and radiation etc.

温差、酒损和辐射等。

Temperature: The bad condition for store wine is strong change of the temperature, the bottle plug expands with heat and shrink with cold, wooden plug's effect will be lost, then caused oxidizing.

温度：保存葡萄酒最忌讳的是温度的强烈变化，瓶塞热胀冷缩，木塞的封存效果丧失，导致氧化。

Yes, I am. I'd like some wine and roast duck. we have roast duck, the real Roast Duck; paper-spiced chicken and deep-fried pigeon.

是的。我想要些酒和烤鸭。服：有烤鸭，真正的北京烤鸭；还有辣子鸡和炸子鸽。

Discussion on the Development of Glutinous Rice Wine and Its Serialization

浅议糯米酒的研制及系列化

Development of "Green wine" And its Serialization

碧绿系列酒的开发研究

Factors affecting the resveratrol content in dry red wine were studied.

对影响葡萄酒中白藜芦醇含量的因素进行了系统的研究。

Red wine is the main and effective way for human to obtain resveratrol.

饮用葡萄酒是获得白藜芦醇的主要途径和有效途径。

Effect of storage conditions on the resveratrol in wine

贮藏条件对葡萄酒中白藜芦醇的影响

Study on the Change of Resveratrol Content in the Fermentation of Grape Wine

葡萄酒发酵过程中白藜芦醇含量变化的研究

Content and distribution of resveratrol in dry red wine

干红葡萄酒中白藜芦醇的含量与分布

We' ll be under the table if we drink all that wine in one night.

要是我们一个晚上把那些酒全部喝光，我们会醉倒的。

I offered you my youth's foaming wine.

我献给你我青春洋溢的美酒。

Studies on consumer choice, from boxes of chocolates to restaurant wine lists, have shown that less is more.

关于消费者选择（从巧克力到餐馆酒单）的研究表明，选择并非越多越好。

Most of the wine was unfit for human consumption

这些酒中大部分都不适于人类饮用。

, people could produce liquor skillfully by yeast and created yellow wine production industry.

到明代便能用大曲进行固态发酵生产白酒，同时也能生产黄酒和小曲白酒。