apricot的例句大全

The study provide the theoretical base for high yield facility cultivation of Golden sun apricot.

为金太阳杏高产设施栽培提供理论依据。

Advances in Breeding of Very Early Ripening Apricot in China

我国极早熟杏育种研究进展

Effect of Pruning on Developing Branch of Young Tree of Kernel Apricot

修剪对初果期仁用杏树发育枝的影响

These wines, made with grapes that have been inflicted with botrytis, the famous noble rot, are both fiercely sweet and wonderfully acidic, with flavors of orange and apricot that meld gorgeously with chocolate.

这种葡萄酒是用感染了葡萄孢菌（著名贵腐菌）的葡萄酿造的，具有强烈的甜味和美妙的酸味，还有橙子和杏的味道，它和巧克力的味道融合在一起好极了。

The Study on the Endogenesis Hormone and Dynamic Growth of Apricot Varieties during Florescence and Fruit Period

杏树花果期内源激素与生长发育动态的研究

Study on Relationship Between Water Fertilizer and High Yield Fine Quality of Apricot on Sloping Field

陡坡地杏树高产优质与肥水的关系

Study on Siberian Apricot Kernel Debittering Technology and its Effect on Nutritional Composition

山杏仁脱苦及对营养成分影响的研究初报

Effects of Water Stress on Several Physiological Indices in Excised Apricot Leaves

离体杏叶片失水过程中几个生理指标变化研究

A preliminary study on occurrence pattern and control of the apricot bud gall

杏芽瘿发生规律及其防治的初步研究

This Pinot Grigio exudes aromas of apricot, peach, pear and mandarin fruit with creamy vanilla bean character from lees aging.

这款皮诺格利德散发着杏儿，桃儿和梨的果香，与葡萄籽的接触有赋予了它香草的奶油气息。

With so much spring in the garden, how can it be contained? A spray of red apricot blossom has already reached over the wall.

满园春色关不住，一枝红杏出墙来。

Experiments and analyses were carried out on the concentration of several fruit and vegetable juices ( cucumber, celery, carrot, Chinese wolfberry, red apricot) by reverse osmosis.

利用反渗透技术对几种果蔬汁（黄瓜、芹菜、胡萝卜、枸杞子、红杏）的浓缩处理进行实验与分析。

Investigation on late frost injury at blooming stage of apricot in 2001

2001年杏花期晚霜冻害调查研究

Advances in research on ice nucleation active bacteria and frost injury of apricot in blooming period

INA细菌与杏花期霜冻害研究进展

The relationship between low temperature occurred in blooming period in the district of northern Tianshan Mountain and injury to blossom organs of kernelled apricot was studied through orchard investigation and laboratory simulated frost injury experiment.

通过霜冻发生后果园实地调查观测和花器官霜冻危害模拟试验，研究了天山北麓逆温带地区花期低温强度对仁用杏花器官危害程度的关系。

The fruit is egg round shape, light yellow surface, fragrant, juicy, sweet-sour and freestone. Its soluble solids content is 15.5%. Fruit ripens in late May, it can grow in suitable areas of apricot cultivation.

单果平均55g，果实卵圆形，色泽艳丽，香气浓，汁液多，酸甜可口，离核，可溶性固形物含量15.5%，5月下旬成熟，适宜在杏适栽区内发展。

Techniques for direct seeding to raise seedlings of very early apricot varieties

特早熟杏种子直播育苗技术研究

High Yield and Management Techniques of Apricot and Its Benefit Analysis

山杏丰产经营管理技术及效益分析

Daily changes of leaf water potential and influential factors in apricot

杏叶片水势的日变化及影响因素

Comprehensive Technique Measures for Improving the Rate of Seat Fruit of Apricot

提高杏树坐果率的综合技术措施