bayberry的例句大全

Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine

人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用杨梅果酒果浆发酵技术研究

Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.

杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。

Red bayberry is my hometown's special product.

红色的月桂树的果实是我家乡的特别产品。

Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry

温度对杨梅果实采后营养物质变化和腐烂的影响

Processing Technology of Wild Red Bayberry

野生杨梅加工技术

The prevention and antidiarrheal activity of Chinese bayberry fruit extract on mice diarrhea

杨梅果实提取物抗小鼠腹泻作用的研究双歧三联活菌预防抗生素相关性腹泻的疗效

Freshness preservation of Chinese bayberry during simple low-temperature storage

杨梅简易低温贮藏中的保鲜研究

Bayberry bark and Oak galls are two of the most powerful astringent herbs known They stop bleeding gums, reduce inflammation and bind and tighten tissue.

月桂果与白英国栎是最强的收敛剂，能止血、减轻发炎和收紧组织。

Evaluation on Effect of Different Cultivation Patterns of Chinese Bayberry

杨梅不同栽培模式效益评价

Research on Texture Change Regularity of the Chinese Bayberry During Storage

杨梅果实在储存过程中质地变化规律的研究

Study on the high clarified process of red bayberry juice

高澄清度杨梅果汁工艺研究

Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry

高氧处理对杨梅果实采后腐烂和品质的影响

Fast Discrimination of Varieties of Bayberry Juice Based on Spectroscopy Technology

基于光谱技术的杨梅汁品种快速鉴别方法的研究

Preliminary study on improved determination methods of the total sugar in red bayberry wine

杨梅果酒总糖测定方法的改进初探

Studies of Chinese bayberry fruits on some physiological characters during the storage

杨梅果实贮藏期间若干生理特性的研究

Studies on the selection index of red bayberry for high quality liqueur making

优质酿酒杨梅选种指标体系的研究

Research on Mechanical Properties of Red Bayberry Fruit and Their Change Regularity in Storage

杨梅果实的力学特性及其贮藏过程中变化规律的研究

Response surface analysis of extraction technology for Chinese bayberry anthocyanins and their antioxidant activities

杨梅花色苷提取工艺条件的响应面分析及其抗氧化活性

Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit

杨梅果实发育与糖的积累及其关系研究

Discuss the method of extraction Organic phosphorus of bayberry pesticide residues.

对杨梅中有机磷类农药残留的提取方法进行了探讨研究。