bread flour的例句大全

Bread flour and baking there are mainly two kinds of electrodes, specifications No.2-16 # are available.

面包粉主要有电极和焙烤两种, 规格2# —— 16 # 均可提供.

TPS increased the apparent viscosity of bread flour and its starch, and cake flour and its starch.

茶多糖能够增加面包粉及其淀粉和蛋糕粉及其淀粉胶的表观粘度。

but in making his own matzo out of normal bread flour, mr. shaya does not observe the strict rules for passover.

但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。

Along with rising of the living standards, the demand for bread flour is constantly increasing.

随着生活水平的日益提高, 人们对面包粉的需求不断上升.

some mentalities about new product development of current domestic special- purpose bread flour

当前国内专用面粉新产品开发的一些思路

Even Bruce Lee's breakfast in the north are the bread flour.

就连李小龙的早餐都是北方的白面馒头.

Use: This aircraft is suitable for the middle and small scale bread flour machine factory to the pulverizer roll polish, the wiredrawing special purpose equipment.

用途：本机适用于中小型面粉机厂对磨粉机磨辊磨光，拉丝的专用设备。

initial study on the effects of food enrichments on processing quality of steamed bread flour

营养强化素对馒头粉加工品质影响的初步研究

Effects of domestic lipase on wheat bread flour was studied by rheology bread-making experiments.

通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响.

Subsequently , gauze, gold , machine-made bread flour, grains and cake had established their exchanges.

随后, 纱布 、 金业、机制面粉 、 杂粮油饼等行业相继成立交易所.

Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

Sift the bread flour, anise seeds powder and baking powder with a fine sieve.

将高筋面粉 、 茴香粉及发粉混合筛匀.

Is lovelorn is similar to the bread flour the fermentation, only is the steamed bun which lets distil off better soft is more delicious.

失恋如同面粉的发酵，只是让蒸出的馍馍更好松软更可口。

The apparent viscosities of cake flour and its starch were more than those of bread flour and its starch by the analysis of rheological properties. All solvents were belong to pseudoplastic fluid.

流变性分析显示，蛋糕粉及其淀粉的表观粘度大于面包粉及其淀粉，两种面粉及其淀粉的胶体溶液均属于假塑性流体。

Research on Correlation between Quality of Wheat Flour and Quality of Steamed Bread

小麦粉品质与馒头品质的相关性研究

Study on the new quality evaluation of flour for making Chinese northern steamed bread

中国北方主食馒头粉质量评价新方法研究

the effects of pentosanase ( pentopan), glucose oxidase ( gox) and lipoxygenase ( enzyme-active soybean flour, sf) on the characteristics of bread made from common and patent flour were studied. the bread quality was markedly improved with these enzymes.

研究了戊聚糖酶（Pentopan）、葡萄糖氧化酶（GOX）以及脂肪氧合酶（活性大豆粉，SF）对普通粉和专用粉面包品质的影响，这些酶均可使面包品质有明显改善。

If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。

The research for the effect of dehydrated potato flour on bread quality

脱水马铃薯粉对面包品质的影响

"barley flour is used to make unleavened bread and porridge. pearl barley, the most popular form in many parts of the world, is often added to soups."

大麦面粉可用于作不发酵的面包和麦片粥。珍珠麦是世界上多数地方最常见的形式，可加入汤内煮食