Its application in beer brewing could not only reduce production cost but also improve beer quality.
生物酸化技术在啤酒生产中的应用不仅能降低生产成本,而且还能提高啤酒质量;
来源:互联网摘选Progress in Research on Metabolic Control of Diacetyl during Beer Brewing
啤酒酿造中双乙酰的代谢调控的研究进展
来源:互联网摘选Dynamic Change of Protein During Qingdao Beer Brewing Detected by SDS-PAGE
利用SDS-PAGE电泳对啤酒生产过程中蛋白质动态变化的研究
来源:互联网摘选Analysis of diacetyl formation, reduction and rising again in beer brewing
啤酒中双乙酰的产生还原及反弹问题分析
来源:互联网摘选However, contamination of coliform group might occur during beer brewing.
啤酒生产过程中可能会污染大肠菌群。
来源:互联网摘选Anaerobic UASB Biological Contact Process to Treat Beer Brewing Wastewater
厌氧UASB-新型生物接触氧化工艺处理啤酒废水
来源:互联网摘选Utilization of Waste Yeast in Beer Brewing and Determination of Its Fermenting Power
啤酒废酵母的利用及其发酵力的测定
来源:互联网摘选Study on the saccharification technology of beer brewing by using extruded rice and enzyme agent
挤压膨化大米作啤酒辅料外加酶糖化工艺研究
来源:互联网摘选In the cost of beer brewing, the energy consumption is up to 10 percent.
啤酒生产中能源的消耗约占生产成本的10%。
来源:互联网摘选Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;
叙述了适合冬季饮用的啤酒&暖啤的开发依据,以及暖啤生产工艺的确定。
来源:互联网摘选It could also make beer brewing cheaper by using yeast which is more tolerant to alcohol.
它对酒精的耐受性也更高,能够使酿酒过程变得更加经济,
来源:互联网摘选
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