brewing的例句大全

The best-known yeast, Saccharomyces cerevisiae, is the economically most useful of all fungi, being used for bread making, brewing and wine making.

在所有真菌中，众所周知的酿酒酵母（saccharomyces cerevisiae）最有经济价值，被广泛用于面包制作、发酵和酿酒。

Next time you get hot under the collar, ask yourself: what will this brewing temper tantrum produce – ill-feeling and stress, or the next iPhone?

下次你怒气冲天的时候，问问自己：这种即将爆发的脾气能带来什么，是糟糕的情绪和压力，还是下一代iPhone？

Kinmen's beef is famous throughout Taiwan, the cattle being fed on the brewing leftovers from the potent and equally famous 58 per cent proof sorghum-based kaoliang liquor that is made here.

金门牛肉全台湾知名，它的牛是用本地酿造的58度烈性高粱酒酒糟所喂养出来的。

Managers should know the existed problem in beer brewing at any time and find the relative innovation and improvement methods of the management of barm.

了解并针对啤酒生产过程中存在的问题，对酵母管理工作进行不断地创新。

The contaminant microorganism in beer brewing included mainly four categories as wild barm, bacteria, actinomyces and mold.

啤酒生产过程中的污染微生物主要有野生酵母、细菌、放线菌和霉菌四大类。

Wild Barm and Beer Brewing

野生酵母与啤酒酿造

In addition to the leading industry-bronze casting, there were ceramics, bone tools making, textile, carpentry, masonry, jade work, lacquering, wine brewing etc.

代表性手工业为青铜铸造业，此外还有制陶业、制骨器业、纺织业、木工、石工、玉工、漆工、酿酒等业。

Clarificant selection of navel orange juice and brewing technology of dry wine

甜橙汁澄清剂的选择及甜橙干酒的酿造工艺

By the river of Rockies, the end of the world, it's brewing.

在落基山下的河畔，世界末日正悄然逼近

Single cell protein feed produced by a solidstate fermentation from brewing wastes

固态发酵酿造糟渣制备菌体蛋白饲料

At the same time, in the arts of Japanese brewing turn the world upside down change.

于此同时，在美术界日本也酝酿着翻天覆地的变革。

By singing in unison, it ensures that the brewing steps are carried out rhythmically and accurately.

大家齐声歌唱可以确保酿造步骤准确而又节奏。

Application of Vienna Malt in the Brewing of Low Gravity Light Beer

浅色焦香麦芽在低度淡爽型啤酒酿造中的应用

Degermed Corn Used as Auxiliary Materials in the Brewing of Light Beer

以脱胚玉米为辅料酿制淡爽型啤酒

A new method of low sugar light beer brewing was proposed in order to improve the quality of a low sugar beer.

以改善低浓度淡爽型啤酒品质为目的，提出了一种新颖的低浓度淡爽型啤酒的酿造方法。

Brewing of Low-sugar Light Beer

低浓度淡爽型啤酒的酿造

A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.

以改善浅色啤酒质量、降低生产成本、提高经济效益为目的，提出了一种新颖的浅色啤酒的酿造方法。

With prosperity of brewing industry in China and pursuing to light beer, more and more attention was paid on brewing water which was considered as "the Blood of Beer".

随着国内啤酒业的兴盛及消费者对淡爽型啤酒的追求，啤酒工作者越来越意识到优质的酿酒用水是啤酒的血液。

Research on the Brewing Techniques of Light Flavour Beer

淡爽型啤酒生产技术的研究

The results show that the brewing time of 10 and 7 minutes with boiling water are best both for organoleptic tasting and main chemical constituents of the liquor of Kong brick and Jin-jian tea. But with the method of boiling, the best treatment is 3 minutes.

结果表明：康砖、金尖审评均以沸水10分钟和7分钟冲泡品质最佳，茶汤中主要化学成分浸出量均最多，而煮渍法却以3分钟处理较佳。