capsicum的例句大全

Plant regeneration fron hypocotyl explants of chilli pepper ( capsicum annuum) in vitro

辣椒（Capsicum annuum L.）下胚轴离体培养的研究

Sesquiterpene cyclase gene expression in leaves of Capsicum annuum by some abiotic elicitors

辣椒倍半萜环化酶基因在几种非生物诱发因子作用下的表达

Effects of environment factors on photosynthesis and transpiration characters of Capsicum Annuum

环境因子对辣椒光合与蒸腾特性的影响

The effects of cadmium ( Cd), lead ( Pb) and their combined pollution on the physiological and biochemical characteristics of Capsicum annuum were studied by water cultivation experiments.

通过水培试验，研究了重金属镉（Cd）、铅（Pb）的单一及复合污染对辣椒生理生化特性的影响。

Effect of phosphate Fertilizer on Capsicum Yield Increase and the Negative Effect of its Excess Application

天鹰椒的磷肥效应及磷肥过量的负作用

But everyone knew how afflictive it was to have eyes spouted by capsicum spray.

可谁都知道，被喷辣椒水有多难受。

Based on the theory of metapopulation, this paper studied the response of different leaf cutting Capsicum frutescens metapopulation to simulated short term insect pestes during high temperature period in July. Variance analysis ( ANOVA), principal component analysis ( PCA) and plant growth analysis were applied.

基于拟种群理论，运用方差分析法、主分量分析法及植物生长分析法，研究7月高温期辣椒拟种群不同程度的剪叶对模拟短期虫害的反应。

Colonization trends of Bacillus subtilis BS-2 and BS-1 in capsicum with dual-resistant label

双抗标记法测定枯草芽孢杆菌BS-2和BS-1在辣椒体内的定殖动态

consuming excessive capsicum tends to make the esophagus heat and destroy taste bud, resulting in lost sense of taste.

吃得太多，容易令食道发热，破坏味蕾细胞，导致味觉丧失。

consuming excessive capsicum tends to make the esophagus heat and destroy taste bud, resulting in lost sense of taste.

吃得太多，容易令食道发热，破坏味蕾细胞，导致味觉丧失。

application of capsicum red pigment in simulated food

辣椒红在仿真虾中的应用研究

research progress on capsicum red pigment

天然辣椒红色素的研究进展

refining capsicum red pigment by molecular distillation technology

应用分子蒸馏技术分离提纯辣椒红色素

in this paper, the main methods of extraction, analysis and application prosperity of capsicum red pigment are presented.

对辣椒红色素的理化性质、提取工艺、分析测定方法等常用工艺方法及应用前景与展望进行详细阐述。

a method for the simultaneous determination of capsicum red pigment in pepper by high performance liquid chromatography has been established.

建立了辣椒中辣椒红色素的高效液相色谱法定性定量检测方法。

Laijiao No.2 ( 01066) is a special resistant new line for dry-capsicum process.

莱椒2号（01066）是一个适合加工专用的干制辣椒抗病新品系。

Microwave extraction of capsaicin from dried red capsicum was studied.

研究了利用微波能萃取干辣椒中辣椒素的新方法。

in this paper, the characteristics, stability, main methods of extraction, application and production of capsicum red pigment were presented, and its application was prospected.

本文综述了国内外辣椒红色素研究的理化性质、稳定性、提取工艺及应用和生产现状，并对其发展前景作出了展望。

pepper is one of the most important vegetables and flavors in china, it is discovered that there are two kinds of health-care bio-active agents in it: capsaicin and capsicum red pigment.

辣椒是我国重要的蔬菜和调味品，研究证明辣椒中含有重要的营养保健成分：辣椒素和辣椒红色素。

the unripened green fruit of pepper plants of the genus capsicum.

青椒植物属的未成熟的绿色果实辣椒。