casein的例句大全

effect of citrates in fruit juice milk to the stability of casein

果味牛奶中柠檬酸盐对酪蛋白稳定性的影响

Its first limiting amino acid was methionine plus cystine. The amino acid score ( AAS), chemical score ( CS) and the essential amino acid index ( EAAI) were 0.97,0.55, and 91.53, respectively, all of which were higher than those of casein.

第1限制氨基酸为蛋氨酸+胱氨酸，氨基酸分（AAS）为0.97，化学分（CS）为0.55，必需氨基酸指数（EAAI）为91.53，均较酪蛋白高。

the casein is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural ingredients.

干酪素从奶粉中提取，并和其他自然配料一同在类似绞肉机的机器里加热。

enzymatic hydrolysis of collagen from fish scales by papain research on papain-catalysed hydrolytic technology of casein from goats milk

木瓜蛋白酶水解鱼鳞胶原蛋白的工艺研究

murine β-casein gene sequences direct a human tissue plasminogen activator variant expressed in the milk of transgenic mice

小鼠β-酪蛋白基因序列调控人-tPA突变体基因在小鼠乳腺的表达

preparation of pigment paste containing no casein and theoretic discussion

制备无酪素颜料膏的实践与理论探讨

preparation of a novel pigment paste containing no casein

新型无酪素颜料膏的制备

effect of casein and protamine on the enzymatic degradation and the orally hypoglycemic action of insulin

酪蛋白和鱼精蛋白对胰岛素酶降解和口服降血糖作用的影响

glucose oxidase electrode immobilized on the multiple carrier composed of sliver nanoparticle and grafting casein

以纳米Ag与接枝酪蛋白为复合载体的葡萄糖氧化酶电极的研究

the study points the finger of blame at three casein proteins in the milk.

这项研究指出，影响茶发挥作用的罪魁祸首为牛奶中的三种酪蛋白。

quantitative analysis of complicated casein hydrolysates by high performance size exclusion chromatography

酪蛋白酶解反应复杂产物的色谱定量分析

casein non-phosphopeptides separated using size exclusion chromatography

体积排阻色谱分离酪蛋白非磷肽的研究

Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.

大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌.

Browning reaction occurred obviously during processing casein used Qula.

曲拉制作干酪素的工艺过程发生了明显的褐变反应.

To isolate a condensation polymer, casein, from milk.

从牛奶中分离出一种缩聚产物, 酪蛋白.

The curds contain casein, fat and minerals.

凝乳中有酪蛋白 、 脂肪、矿物质.

Rich in calcium, Casein helps contribute to milk's white color.

富含钙质的干酪素对牛奶呈现白色起到一定作用.

Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.

3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比.

The best of fermentation media was additive carbon source 1.5 % bran and nitrogen source 2.5 % casein.

min-1.发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素.

Any of a group of proteins , such as casein, containing chemically bound phosphoric acid.

一种必需氨基酸, 尤其见于凝胶和酪蛋白中.