emulsifier的例句大全

HLB value of emulsifier affected greatly quality of whipped cream.

复合乳化剂能够明显改善搅打稀奶油的稳定性，乳化剂HLB值对搅打稀奶油品质的影响显著。

Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream

乳化剂用量对搅打稀奶油搅打性能和品质的影响机理研究

Emulsion copolymerization of butyl acrylate and styrene using cationic surfactant as emulsifier

用阳离子乳化剂的丙烯酸丁酯－苯乙烯共聚合

Influence of Stabilizer and Emulsifier on Quality of Low Fat Ice Cream

稳定剂和乳化剂对低脂冰淇淋品质的影响

Application of polymer emulsifier in acrylate copolymer emulsion

高分子乳化剂在丙烯酸酯乳液共聚物中的应用

Several kinds of cationic asphalt emulsifier were synthesized in this paper. The optimum reaction condition was obtained by the close investigation of various factors that influence the reaction yield.

本文主要合成了几种阳离子沥青乳化剂，详细研究了合成条件对反应产率的影响，得到了合成最佳工艺条件。

Formulation basis of salad sauce made from low-sinapic-acid colza oil& optimization of mixing ratio of oil-phase matter, liquid-phase component and emulsifier

低芥酸菜籽油色拉沙司配方基础&油相、水相和乳化剂配比的优选

Chose suitable emulsifier and pH value may increase VAE emulsion stability.

选择与VAE乳液相适应的乳化剂和控制适宜的pH值，可以增加VAE乳液的稳定性。

Safety Monitoring and Diagnosing System for Emulsifier

乳化器安全监测与诊断系统

Effects of Low Content of Anionic Emulsifier on Properties of Acrylate Emulsion Adhesive

低含量阴离子型乳化剂对丙烯酸酯乳液胶粘剂性能的影响

Production practice of improving the quality of emulsifier Span-80

提高Span-80乳化剂质量的生产实践

The Effect of Emulsifier System on Waterborne Glazing Oil

乳化体系对纸品水性上光油性能的影响研究

Influence of Emulsifier to Stability of Milk Drink

不同乳化剂对牛乳饮料稳定性影响的研究

Production of LJ-1 asphalt emulsifier will produce significance economic and social benefits.

生产LJ-1沥青乳化剂具有良好的经济效益和社会效益。

Study on the Application of Emulsifier in Waterborne Epoxy-Acrylate Hybrid Emulsion

乳化剂在水性环氧-丙烯酸酯杂化乳液合成中的应用

Study on the Structure and Performance of Emulsifier and Establishment of Model of Quality

乳化剂结构与性能研究及其质量模型的建立

Study on a New Emulsifier for Water Color Ink Used in Plastic

塑料用水性油墨新型乳化剂的研究

Development and Application of LWA High Efficiency Fuel Oil Emulsifier

LWA高效燃油乳化剂的研制与应用

The production situation and developing orientation of food emulsifier in China were reviewed.

本文介绍了食品乳化剂生产现状和我国食品乳化剂发展中应注意的几个问题。

The key technology of the project is to develop a highly efficient acid oil emulsifier.

该项目的关键技术是开发一种高效的酸油乳化剂。