fermentative的例句大全

The fermentative characters of the brewer, s yeast protoplast fusant GR8 were studied.

研究了啤酒酵母原生质体融合株GR8的主要发酵特性。

The fermentative characters of the strain GR8 was stable during continued transfer of culture. The results showed that the strain GR8 has a good prospect in the application for beer brewing.

从主要发酵特性的指标和口感品评以及遗传稳定性的结果表明，融合株GR8是一株具有工业应用前景的啤酒酿造酵母菌株。

Fermentative production of polysaccharide of Termitomyces albuminosus

白蚁伞多糖的发酵生产

Bio-hydrogen was produced by the pre-processed straw as raw material and digested sludge as the source of natural bacterium through anaerobic fermentative technique.

本文以经预处理的农业水稻秸秆为原料，以活性污泥作为天然厌氧发酵菌群来源，厌氧发酵制取生物氢气。

Under the condition of the laboratory, the content of raw protein of fermentative product reached 35.9%, it was 50% and 30% higher than the distiller's grains and the medium used respectively. 15% of the content of raw cellulose was reduced.

在实验室条件下，发酵产物的粗蛋白含量高达35.9%，比原料本身的粗蛋白含量高50%以上，比所用培养基的粗蛋白含量高30%，发酵产物的粗纤维含量降低率为15%；

Under the conditions the concentration of spore in the fermentative solution could reach to 75 × 10 8 per mL.

在此条件下培养，发酵液中形成的芽孢浓度可达到75×108个／mL。

Microbion was isolated culture with fermentative stage taking of samples.

按发酵的阶段取样、分离培养微生物；

Study on Producing Innocuous Vegetable and Fruit with Methane Fermentative Residues

沼气发酵残留物在无公害水果蔬菜生产中的研究

thus, the optimal fermentative time was determined to be 48 hours.

由此确定最佳发酵时间为48h。

enrichment cultivation and isolation of biohydrogen production anaerobes in fermentative process

生物制氢系统产氢菌的富集培养与分离技术

investigation of heat transfer performance of evaporator of xanthic gum fermentative liquor

黄原胶发酵液蒸发器的传热性能研究

the study of technique about polysaccharides extracted from fermentative mycelium of polyporus umbellatus

猪苓发酵菌丝多糖分离提取工艺研究

study on alcohol content variation in fermentative koumiss

酸马奶发酵中乙醇含量变化研究

the result shows that the potential of biogas production is 214.47 ml/ gts when its ts of fermentative materials is 8.65%.

结果表明，在料液TS浓度为8.65%时，羊粪发酵产沼气潜力为214.47ml/g。

the quadratic regression rotational combinational design was used to screen fermentative medium of bacillus thuringiensis isolate wb7.

采用二次回归旋转组合设计方法，对苏云金杆菌WB7菌株的培养基配方进行了摇瓶优化筛选。

the study on improving fermentative production of monascus pigments by fed-batch culture using disused glucose solution is presented in this paper.

对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。

RESULTS: Fermentative temperature at 28 ℃ and oxygen supply were most important condition.

结果: 温度和微氧是青黛炮制过程中影响发酵的关键因素.

All fermentative processes are the results of microbial activity.

一切发酵过程都是微生物作用的结果.

Study was conducted to investigate into fermentative condition of the control of chironomidae larvae ( red worm) with Bacillus thuringiensis var.

用于摇蚊幼虫（即红虫）防治的菌种发酵条件。

Studies on Selection of the Aureomycin Producing Strain F-303 and Its Fermentative Characteristics

金霉素产生菌F-303的选育及发酵特性