fermenting的例句大全

Fermenting the straw to produce feed-protein, can avoid the waste of renewable resources, can remit the problem of the increase of population and the decrease of land and the shortage of feed-protein.

利用微生物发酵农作物秸秆生产饲料蛋白不仅可以避免可再生资源的浪费还能够缓解随人口增加和土地减少形成的人畜争粮、蛋白饲料不足等问题。

And the quality of fermented blood sausage by inoculation was better than the product by natural fermentation due to obvious fermenting flavor, good palatability, high nutrition value. 4.

接种发酵血肠的品质优于自然发酵血肠的，其发酵风味明显、适口性好、营养价值高。

Utilization of Waste Yeast in Beer Brewing and Determination of Its Fermenting Power

啤酒废酵母的利用及其发酵力的测定

TPS added accelerated the fermenting velocity of dough. 1-3% TPS increased the volume of bread. The bulk of cake is slowly increased with increasing TPS.

茶多糖的添加促进面团的发酵速度，1～3%的茶多糖增大面包的体积，而蛋糕的体积随茶多糖浓度的增加逐渐增大。

The results showed that the strain which had greater maltose fermentation ability was quicker when fermenting plain doughs, and contrariwise, it was slower.

结果表明，在8株供试的面包酵母菌中，麦芽糖发酵力较强的菌株在无糖面团中的起发速度较快，反之则较慢。

The effects of powdered sugar on the microorganism of fermenting cabbage

绵白糖对发酵白菜中微生物区系的影响

Eicosapentaenoic acid prevents cardiomyocyte hypertrophy induced by high glucose and NE in vitro Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid

二十碳五烯酸对高糖与去甲肾上腺素诱导的心肌细胞肥大的抑制作用利用秸秆水解液五、六碳糖共发酵产琥珀酸放线杆菌的酶活分析及定向选育

study on the fermenting characteristics of chaenomeles speciosa s.nakai wine

木瓜酒发酵特性的研究

The additive hit back rate was 96.8% in drink pickle and the nature bean product fermenting 101.6%.

饮料、酱菜和发酵性豆制品中添加剂的回收率为96.8%～101.6%。

yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.

黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。

Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.

在100升啤酒生产设备上，分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验，探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。

Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine

柑橘果酒发酵特性参数消长规律研究

Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt

酸奶中传统发酵乳酸菌的分离筛选及增菌研究

And the practice indicated that liquid phase chromatography analysis could not only display fermentation status directly but also could be used in the measurement of residual sugar content and the contents of alcohol, lactic acid and methanol in fermenting mash.

实践证明，通过液相图谱，不仅可直观地了解发酵状况，还能测定发酵醪中剩余糖（或还原糖）含量和酒精、琥珀酸、乳酸、丙三醇、醋酸、甲醇等组分的含量。

Applying of O-carboxymethy 1-chitosan in preventing soybean paste from second fermenting

O-羧甲基壳聚糖在防止成品大豆酱再发酵中的应用

The sopping status of the two corn was observed, and the weight loss during fermentation and the compositions of fermenting liquid and liquor yield were investigated.

研究发酵过程的失重、发酵液成分及出酒率情况。

The fermenting wine has bubbled up and over the top

发酵的葡萄酒已经冒泡，溢了出来。

A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.

一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。

The results indicated that these microorganisms which prevail on in the cellar during the first half part of the fermentation are not present because of bad environment when fermenting for 60 days, but some others can survive and grow regardless of cellar environmental conditions.

结果发现：当浓香型窖池中酒醅发酵60d后，由于生存环境恶劣窖池中发酵前期和中期中常见的微生物已不复存在，而仅存一些耐受力强的微生物。

The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.

低溶氧水平发酵液中乳酸的大量积累，耗糖快、最终糖酸转化率偏低。