fruit storage的例句大全

Effects Study on Jujube Fruit Storage by Different Treatments

不同处理对枣果贮藏效果的影响

Effects of Green Pepper Fruit Stalk on Pepper Fruit Storage

果梗对青椒贮藏效果的影响青春野绿

Studies on fruit storage and processing characteristics of raspberry

树莓果实贮藏与加工性状研究

in the song and yuan dynasties alum had widespread application in aquatic product processing, vegetable processing and fruit storage and processing.

宋元时期，明矾在水产品加工、蔬菜加工、水果贮藏及加工等方面有广泛应用。

Influence of Storage Conditions and Fruit Quality Before Storage on Kiwifruit Storage Ability

贮藏条件和贮前品质对猕猴桃贮藏效果的影响

S Mangosteen research progresses are summarized, including cultural practices, propagation, pests and diseases, fruit storage, and utilization.

综述了国内外对山竹子的栽培技术、繁殖技术、病虫害、贮藏保鲜、成分利用等方面的研究进展。

Studies on the Storage Properties of Guava Fruit at Low Temperature

番石榴在低温下的贮藏特性研究

Advances in Research on Theory and Technology for Hypobaric Storage of Fruit and Vegetable

果蔬减压保鲜理论与技术研究进展

The change of nutrient components in the pumpkin fruit during the storage

南瓜储藏期营养成分的变化与分析

The CA storage for yong fruit of siraitia grosvenorii prompted the decomposition of the sucrose content, inhibit the decline of reducing sugar content, while delayed the accumulation of mogroside V content.

气调贮藏促使罗汉果幼果的蔗糖分解，抑制了还原糖的下降，但却延缓了甜苷V的积累速度。

Intelligent Control System of Controlled Atmosphere Cold Storage of Fruit and Vegetable

果蔬气调冷库环境参数的智能化控制系统

Application of Chitosan on Fruit and Vegetable Storage and Keeping Freshness

壳聚糖在果蔬贮藏保鲜中的应用

Advances in research on fruit diseases of Chinese jujube during storage

鲜枣贮藏期病害研究进展

this paper studies the optimum formulation of the preserving solution used for the liquid storage of fresh kiwi fruit slices at normal temperature and the key technology conditions of desalinization, coloring and saccharification of the processed preserved fruits with the fresh kiwi fruit slices as the raw material.

研究了常温下液藏鲜切猕猴桃片的保鲜液最佳配方与以其为原料加工果脯的脱盐、上色、糖制等关键工艺条件。

Effect of ozone treatment on Post-harvest Physiology and fruit quality in storage of Thick-skinned Melon

臭氧处理对厚皮甜瓜采后生理及贮藏品质的影响

Studies on the physiological processes related to mealy flesh of apple fruit, cv. 'starking' during storage

红星苹果在贮藏中果肉发绵生理过程的研究

An attempt was made on the relationship between different storage methods and physiology index in Avocado fruit.

研究了油梨果实的贮藏方式与完熟有关生理指标的关系。

The peach fruit after cold hardening does not appear the browning symptoms, and only some specific fruits appear spoilage during the later storage period ( 50d).

冷锻炼的桃果实，果肉在整个贮藏期间未出现褐变症状，仅在贮藏后期（50d以后）出现个别果实腐烂，回温果的腐烂情况有所增加。

Experiment on storage characters of yellow gourd fruit

黄皮葫芦果实贮藏保鲜试验

Effects of different foliar fertilizers on fruit quality and storage nutrient of Cabernet Sauvignon grapevine

不同叶面肥对赤霞珠葡萄果实品质及树体贮藏养分的影响