fruit storage的例句大全

Fruit Quality Changes of White Flesh Nectarine 'Arctic Star' during Storage

白肉甜油桃‘北极星’贮藏过程中果实品质的变化研究

Comparison experiments of storage and fresh keeping chemicals for citrus fruit

柑桔贮藏保鲜药剂比较试验

Effect of chito-oligosaccharide treatment on storage quality of citrus fruit

壳寡糖处理对柑桔果实贮藏品质的影响

The storage period of fruit ethylene production rate and respiratory rate rise gradually after the fall and 30 days at a peak.

贮藏期果实呼吸速率和乙烯释放速率先升高后降低，30d时达到高峰。

Drying is the common method to prolong fruit and vegetable storage period.

干燥是延长果蔬储藏期的常用方法。

Mineral Element Contents in Fruit of Kiwifruit and Their Correlation to Storage

猕猴桃果实矿质元素含量及其与贮藏性的关系

Study on Storage Temperature on the Mato Apple Fresh Fruit

贮藏温度对藤牧1号苹果果实保鲜效果影响研究

The survivors' ability is probably linked to a gene that helps the fruit-fly brain manage the storage and use of fat molecules, the researchers said.

研究人员称，这种生存能力可能与帮助果蝇大脑控制脂肪分子存储与使用的一种基因有关。

Physiological characteristics and storage quality of mango fruit subjected to heated forced air treatment

热空气处理对杧果果实若干生理特性和贮藏效果的影响

Ultrastructural changes of fruit cell were investigated in tomato ripening mutant rin 02612 during storage.

对含有rin基因的番茄成熟突变体02612果实在贮藏过程中细胞超微结构的变化进行了研究。

Effects of Cold and Room Temperature Storage on Ethene Production and Fruit Quality of 'Pink Lady' Apples

粉红女士苹果冷藏与常温贮藏的乙烯代谢及果实品质变化

Ethylene production, internal ethene concentration and fruit quality of 'Pink Lady' apples during room temperature and cold storage ( 0~ 2 ℃) were studied.

以苹果新品种粉红女士为试材，研究了低温冷藏与室温贮藏中果实的乙烯释放速率、内源乙烯浓度及果实品质变化。

Polygalacturonase ( PG), pectinesterase ( PE) activity and water-soluble pectin content of hawthorn fruit were determined, when the fruits were stored by refrigerated storage and gas storage.

对贮藏在冷库简易气调、适温冷藏、室温气调、室温存放的山楂果胶含量及相关果胶酶（包括多聚半乳糖醛酸酶PG和果胶甲酯酶PE）活性变化规律进行了探讨。

Effect of bagging of Valencia Orange Fruit during its growing on its postharvest storage quality

夏橙生长期果实套袋对采后贮藏品质的影响

The structural and compositional changes of cell wall of fruits stored at 5 ° C and at 20 ° C suggested that low temperature storage inhibited the changes in pectins and cell wall materials ( CWM)-residue fraction and delayed the softening of peach fruit.

不同温度下贮藏过程中果实细胞壁多糖变化的对比表明，低温抑制了细胞壁果胶和细胞壁其余组分的变化，从而抑制了果实的软化。

SOD, CAT and POD all are inducible protect-enzymes, their activity peak were found at the later softening stage, storage at 0 ℃ kept their activity on a stable level so that the fruits might detect the damage of active oxygen and delay fruit senescence.

SOD、CAT和POD为诱导性保护酶，其活性高峰均出现在软化后期；0℃贮藏可以使酶的活性保持平稳水平，从而使果实清除活性氧能力增强，延缓果实后熟衰老。

Study on the Respiration Physiology of Akebia trifoliate Fruit and the Suitable Storage Conditions

三叶木通果实呼吸生理与贮藏保鲜条件的研究

In the experiment, 6 form-quality indexes were examined, and4 storage periods, brittle fruit period, brittle-soft, soft, and rotted, were determined.

通过对枣保鲜贮藏6个形质数量性状指标的研究，划定了鲜枣贮藏要经过脆果期、脆果软化期、软果期、腐烂果期4个时期。

With the rapid development of fruit and vegetable industry in China, the fruit and vegetable storage technology has provoked an intense interest.

随着我国加入WTO及果蔬产业的迅速发展，果蔬贮藏保鲜技术的研究、开发和应用也越来越受到国家和地方各部门的重视。

( ice-temperature+ storage reagent) storage had the best effect on restrain the soft of watermelon, after one hundred and twelve days, the fruit could still keep fresh.

并且（冰温+保鲜剂处理）贮藏条件对抑制红优二号西瓜果实的软化效果最好，贮藏112d，果实仍能保持较好的鲜脆状态。