fruit storage的例句大全

Changes of fruit qualities and antioxidant enzyme system in two varieties of Jiuxian peach during storage at room temperature

九仙蜜桃室温贮藏过程中果实品质及抗氧化酶系统的变化

Changes in main characteristics of Guanxi pummelo fruit during storage

琯溪蜜柚贮藏期间果实主要性状的变化

Pummelo Fruit Physiology and Granulation Control During Storage

垫江白柚贮藏生理及防止粒化方法研究

The paper of pummelo fruit granulation mechanism and control measure are reviewed during the storage and some sug-gestions on control measure of pummelo are also proposed.

综述了柑橘类果实在贮藏过程中枯水机理及控制措施研究现状，并对柑橘果枯水控制技术进行进一步研究。

It is a middle-early variety, indeterminate growth type and bears big pink ball-shaped fruit tolerant to storage and transportation. A single fruit weighs averagely over 200 g, and the soluble solids of fruit is 4.6%.

中早熟，无限生长，粉红果，大果型，平均单果质量200g以上。果实圆整，圆球形，耐贮运，可溶性固形物含量4.6%。

effects of pretreatment temperature on the storage qualities of jinshui ponkan fruit

预处理温度对金水柑贮藏品质的影响

changes of acetaldehyde, propionaldehyde and trans-caryophyllene contents on cucumber fruit during fruits development and storage

乙醛、丙醛和反式石竹烯在黄瓜发育和贮藏过程中的变化

In order to prolong the storage life of oil-rich dry fruit, the inhibition of oil oxidation in the fried peanut and walnut by tea polyphenols and vitamin C had been studied in this paper.

为了延长富含油脂的干果类食品的保质期，研究了茶多酚、维生素C（Vc）对炒熟花生仁、核桃仁油脂氧化酸败的抑制作用。

a study on storage methods for prunus pseudocerasus fruit

樱桃果实贮藏研究

effect of ozone and potassium sorbate in storage of indian jujube fruit

臭氧和山梨酸钾对台湾青枣贮藏研究

effects of ca treatment on physiological characteristics of peach fruit ( cv. zhonghuashoutao) during cold storage

钙处理对冷藏期间中华寿桃生理特性的影响

after 6 months of low temperature storage, the core browning incidence and index was about 26.9% and 37.1% lower in the fruit treated with gsh than that in control fruit respectively, which implied that the development of core browning was effectively inhibited after treatment.

结果表明，GSH能有效抑制鸭梨果实在低温贮藏6个月后黑心病的发生，处理果的黑心率及黑心指数分别比对照果降低了26.9%和37.1%。

Finally, biogas can be used to prolong storage of fruit and grain.

最后, 沼气可以用来延长水果和谷物的存储时间.

Biological control is a promising approach to reduce the storage diseases of jujube fruit.

生物防治是控制枣果采后病害的研究新方向.

Changes of the main indexes of fruit quality of the bagged cultivar during storage were studied.

以不套袋果实为对照,研究了套袋短枝红富士贮藏期间主要品质指标的变化规律.

And the fruit can stay good for months without cold storage.

这水果不需要冷藏就能保存好几个月.

The fruit matures in early September, and has reasonably good storage quality.

果实九月上旬成熟, 贮藏性良好.

Carambola ( Averrhoa carambola Linn) is one of the important tropical fruit in our country, and has rich nutritional and pharmacological value. However, the enzymatic browning is found easily in carambola storage and processing, which results in the loss of appearance quality and marketability.

杨桃（Averrhoa carambola Linn）是我国南方重要的热带水果之一，具有丰富的营养价值和药理价值，但其果实在贮藏加工过程中容易发生酶促褐变，导致其外观品质和商品价值的下降。

The development of annona fruit production is restricted due to the difficulty in fresh-keeping of the fruits during storage and transportation.

番荔枝果实采后难以贮藏保鲜的特性制约着我国番荔枝产业的进一步发展。

Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum

减压贮藏对安哥诺李果实生理生化特性的影响