fruit storage的例句大全

Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit

不同贮藏温度对‘安哥诺’李果实品质的影响

Effects of 1-MCP and AVG on Fruit Senescence of Feicheng Peach Variety in Storage

1-MCP和AVG对肥城桃果实采后衰老的影响

Fruit vegetable keep in storage, carry, current, sale is integrated technology of form a complete set.

水果蔬菜贮存 、 运输 、 流通 、 销售综合配套技术.

Study on Packing Technology of Keeping Quality of Chinese Olive Fruit During Storage

橄榄果实的保鲜包装技术研究

Yellow pulp peach varieties were introduced and planted in the experimental orchard from 1988 to 1995.Their phenological phase, growth and fruiting characters, fruit properties and canning storage properties were investigated.

1988～1995年，先后从全国各地引进黄肉桃品种29个，种植于试验园，对各品种的物候期、生长结果习性、果实性状以及果实罐藏性能等进行了观察和研究。

The fruit treated with ZCP ⅲ showed a satisfactory storage behavior: the granulation rate and decay percentage were lower than 10% and 5% respectively after 100 day storage at room temperature.

由ZCPⅢ处理的果实具有令人满意的保鲜效果：在室温下贮藏100天，其粒化率和腐烂率分别小于10%和5%。

Effect of hot water treatment on quality of wampee fruit during storage

热水处理对黄皮果实贮藏品质的影响

Effects of 1-MCP on Epicyte Permeability of Peach Fruit during Storage

1-MCP对桃果实贮藏保鲜中细胞膜相对透性的影响

The study on storage of melon and fruit in Xinjiang by radiation

新疆瓜果辐射贮藏研究

Effects of temperature and MAP on storage life and fruit quality of wampee were studied.

以大鸡心黄皮、闽侯鸡心黄皮为材料，研究了不同贮藏温度对黄皮贮藏期及主要品质的影响，并进行了大鸡心黄皮果实MAP保鲜的初步试验。

The content of sugar, titratable acidity, soluble solid and ascorbic acid of fruit all decreased during storage.

随采后时间的延长，果实的糖分、总酸、可溶性固形物及Vc含量不断下降。

The change of nutrient components in the pumpkin fruit during the storage

南瓜储藏期营养成分的变化与分析

Effect of hot water and 1-MCP treatments on storage of mango fruit

热水和1-MCP处理对杧果贮藏效果的影响

Advances in Research on Theory and Technology for Hypobaric Storage of Fruit and Vegetable

果蔬减压保鲜理论与技术研究进展

Studies on the Storage Properties of Guava Fruit at Low Temperature

番石榴在低温下的贮藏特性研究