lactic fermentation的例句大全

research on separating methods for checking malo-lactic fermentation in wine

葡萄酒苹果酸-乳酸发酵层析分析方法的研究

study on malo-lactic fermentation in dry red wine i.the choice of technological condition of malo-lactic fermentation

干红葡萄酒中苹果酸乳酸发酵的研究Ⅰ.苹果酸乳酸发酵工艺条件的选择

malolactic fermentation can specifically convert malic acid to lactic acid and improve wine flavour and biological stability.

苹果酸-乳酸发酵能专一地分解葡萄酒中的苹果酸，提高葡萄酒风味和适口性，并能提高葡萄酒生物稳定性。

Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.

this paper briefly introduced the application of bio-deacidification technology in wine-making, including malo-lactic fermentation ( mlf) by lactic acid bacteria, malo-alcoholic fermentation ( maf) by fission yeast and mlf by transgenic yeast.

较全面地介绍了葡萄酒微生物降酸技术的主要内容。包括乳酸菌进行的苹果酸乳酸发酵（MLF），裂殖酵母进行的苹果酸酒精发酵（MAF）以及转基因酵母进行的MLF等降酸方法。

malolactic fermentation (mlf) was a kind of deacidification method induced by lactic acid bacteria (lab) in wine.

苹果酸-乳酸发酵（MLF）是葡萄酒中乳酸菌（LAB）进行的细菌降酸过程。

if a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

如果需要进行苹果酸-乳酸发酵，沉淀物上的酒体不需要硫化处理，直到完成苹果酸-乳酸发酵。

studies on reaction process and mechanism of leaf protein flocculated by lactic fermentation acid

乳酸发酵酸聚沉叶蛋白的反应过程与机理

the soya-beau milk , lactic fermentation soya-bean milk and ice cream of soya-bean milk have been developed.

本课题研制了 豆乳 、乳酸发酵 豆乳 、豆乳冰淇淋,并探讨了较佳的脱腥方式 、 生产工艺、原料配方,基本获得成功.

The groups of lactic fermentation of radish was taking place at 4 % salt concentration.

萝卜在4%的食盐浓度下进行乳酸发酵,加入紫苏叶的试验组,亚硝酸盐的最终含量低于对照组.

Determination of lactic acid concentration and its change during rice wine fermentation

黄酒发酵过程中乳酸含量分析及变化规律的研究

The effects of the geminated corn flour ( germination for 6 days) on the lactic acid fermentation and dough fermentation were studied.

本文研究了萌发6d的玉米粉对乳酸发酵和面包面团发酵的影响。

The Characteristics of Lactic Acid Fermentation for Soybean Milk

豆乳乳酸发酵特性的研究

Studies on the lactic acid fermentation of soybean milk and peanut milk

豆乳和花生乳的乳酸发酵研究

After fermentation, the pH of dead fish was 7.0-5.0, and the pH value decreased with zymotic time. The pH of composite group which added lactic acid bacteria was low.

死鱼经发酵后pH值偏酸性，7.0-5.0，随发酵时间推移pH值下降，复合组添加了乳酸杆菌，pH较低。

Important fermentation characteristics of lactic acid bacteria in fermented meat production

发酵肉制品中乳酸菌的主要发酵特性

To the beer dregs autolysate being added a little glucose, a new type health care beverage was produced by the lactic bacteria fermentation.

在啤酒废酵母自溶物中，添加少量葡萄糖，经乳酸菌作用制成一种新型饮料。

Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste

乳酸发酵与分离耦合法处理马铃薯淀粉废弃物

Lactic acid bacteria can be separated from natural fermentation Chinese Sauerkraut juice.

从自然发酵酸菜汁中可以分离出许多优良菌株。

Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production

酸菜优良发酵菌种的筛选及应用研究