lactic fermentation的例句大全

Lactic acid bacteria can be separated from natural fermentation Chinese Sauerkraut juice.

从自然发酵酸菜汁中可以分离出许多优良菌株。

Strains of lactic acid bacteria from natural fermentation sauerkraut were separated and systematically identified.

从自然发酵的酸菜汁中分离出3株高产酸菌株，利用现代分析技术与经典分类法对上述三株高产酸菌株进行了系统的细菌学鉴定。

Separation and Identification of Lactic Acid Bacteria from Natural Fermentation Chinese Sauerkraut Juice, and Screening of Fermentation Agent

自然发酵酸菜汁中乳酸菌的分离、鉴定及发酵剂的筛选

contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages

猪肉自然发酵香肠中细菌和乳酸菌对生物胺积累的作用

Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance

青海牧区酸奶中乳酸菌分离及发酵性能的研究

Objective To investigate the oxalate-degrading abilities of10 strains of lactic acid bacteria for yoghourt fermentation.

目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。

And the practice indicated that liquid phase chromatography analysis could not only display fermentation status directly but also could be used in the measurement of residual sugar content and the contents of alcohol, lactic acid and methanol in fermenting mash.

实践证明，通过液相图谱，不仅可直观地了解发酵状况，还能测定发酵醪中剩余糖（或还原糖）含量和酒精、琥珀酸、乳酸、丙三醇、醋酸、甲醇等组分的含量。

Lactic Acid Fermentation and Structure Variation of Rhizopus Oryzae under Dense CO_2

高压CO2条件下发酵生产乳酸及米根霉菌结构变化

Effects of pH on recovery of lactic acid from kitchen garbage fermentation broth by electrodialysis

pH值对电渗析法回收厨房垃圾发酵液中乳酸的影响

Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis

电渗析法回收厨房垃圾发酵液中的乳酸

Under above reaction conditions, when the electrodialyzed and concentrated fermentation broth from kitchen garbage is used instead of the pure lactic acid as reagent, the yield ratio of lactide could be 60%.

在此条件下，以厨房垃圾发酵液提取的乳酸为原料合成丙交酯，其产率为60%。

The acid soup of miao nationality in Guizhou Province use the original production of fermentation methods, during the fermentation produce a large number of Lactic acid bacteria, it can effectively inhibit food spoilage and pathogenic bacteria, but also has beneficial effects on human health.

贵州省苗族腌酸汤采用原始的发酵方法进行制作，其发酵期间还产生了大量的乳酸菌，乳酸菌能有效的抑制食品中的腐败菌及病原菌，同时还对人体健康具有有益作用。

l-lactic acid fermentation with immobilized rhizopus oryzae by vegetable sponge

丝瓜布固定化米根霉发酵生产L-乳酸

fermentation of beet juice by lactic acid bacteria

甜菜汁乳酸发酵饮料的研究

a new type of liquid lichi yoghurt was studied with lichi pulp and milk powder by fermentation used lactic acid bacteria.

本文以荔枝为原料，添加适量奶粉，经乳酸菌发酵制成一种新型酸牛奶。

the scarcity of nutrients in wine after alcoholic fermentation would inhibit mlf of lactic acid bacteria.

酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。

study on the liquid state fermentation of rabbit meat by lactic acid bacteria

乳酸菌液态发酵兔肉的研究

isolation and identification of strains for radish juice lactic acid fermentation

萝卜汁乳酸发酵菌种的分离与鉴定

study on lactic acid fermentation radish- preserves

乳酸发酵萝卜脯的研究

preparation of persimmon juice by lactic acid bacteria fermentation

乳酸菌发酵柿汁的制备工艺