ppo的例句大全

The result showed that Ozone treatment for 10 minutes produced the best result, showing that the plasma membrane permeability and PPO activity were inhibited, CAT activity kept higher level.

结果表明：在相同条件下，O3气体处理10min的双孢蘑菇保鲜效果相对较好，表现为细胞膜透率和PPO活性受到有效抑制，CAT活性保持在较高水平。

High temperature treatment could inhibit PPO activity.

短时间高温能显著抑制PPO酶活力；

From the thermal effects, the inactivation of potato PPO in infared radiation is probably caused by a-helix turning to P-turn and random coil.

红外处理下马铃薯PPO失活从热效应方面来看，可能是α-螺旋向β-转角和无规则卷曲转化的转化而造成的。

The results showed that curve of tg δ ￣ T of PPO PHS PDMS is a high platform at range of-100 ￣ 125 ℃. It was found that segmented ternary copolymer is a very good the vibration damping properties material.

结果表明，该共聚物其tgδ随温度变化的曲线在－100～215℃范围内是一个很高的平台，说明它是一种优良的阻尼功能性高分子材料。

The results showed that PPO mRNA was expressed in integument, haemocyte and midgut of Helicoverpa armigera. 3.

结果表明，PPO基因在这三种组织中均有表达。

The research indicated that the activity of PAL, PPO, chitinase and β-1,3-glucanase were in significant relation with the induced resistance.

结果表明PAL，PPO，几丁质酶和β-1,3-葡聚糖酶的活性变化与小麦对白粉的抗性密切相关。

From the above, we can draw a conclusion that a large number of solubility sugar, starch and solubility protein, relatively high reactive level of POD, PPO and PAL, and relatively low reactive level of EST might be favorable to the flower bud formation.

从而得出在罗汉果花芽分化期间大量的可溶性糖、淀粉和可溶性蛋白质，相对较高的POD、PPO和PAL活性水平和相对较低酯酶（EST）活性水平可能对罗汉果组培苗的花芽分化有利。

Study on Artificial Browning Reaction of Apple Juice Properties of Apple PPO

苹果汁的前褐变及苹果PPO的部分特性研究

The colonizing ability of the biological control agents was positively related with PAL activity in the chilli leaves, but no regular relation with PPO and POD activity in the chilli leaves.

供试生防菌的定殖能力与辣椒叶片PAL活性存在一定正相关，而与PPO及POD活性无明显规律性关系。

Calcium inhibitors inhibited results that salicylic acid stimulated activity of SOD and PPO.

钙离子抑制剂可抑制水杨酸对丹参培养细胞SOD和PPO活性的激发效果。

Experiments were performed to optimize the extraction conditions for polyphenoloxidase ( PPO) in ″ Golden Delicious ″ apple fruit.

实验确定了从金帅苹果中提取多酚氧化酶（PPO）的最佳条件，研究了该酶的某些特性。

Analysis on PPO Activity Change and Isozymes Electrophoresis during Wheat Grain Germinating

小麦籽粒萌发过程中PPO活性变化及同工酶电泳分析

mrps, synthesized under different conditions including heating time, type of amino acids, ph, amino acid and glucose concentrations various, showed different effects on ppo and on browning of frozen sweet potato slices.

氨基酸与葡萄糖在不同的反应条件下（氨基酸的种类、pH值、反应时间以及氨基酸与葡萄糖之比）所形成的美拉德反应产物对甘薯中多酚氧化酶的抑制作用不同。

maillard reaction products ( mrps) have effect on the polyphenol oxidase ( ppo) and the browning of frozen sweet potato slices.

氨基酸与葡萄糖形成的美拉德反应产物（MRPs）对甘薯中的多酚氧化酶（PPO）以及冷冻甘薯片的褐变均具有一定的抑制作用。

first pasteurization of the raw juice may inactivate or denature polyphenoloxidase ( ppo), so in the following processing and storage, accumulation of brown color is mainly due to maillard reaction.

苹果浓缩汁加工单元操作中前巴氏杀菌杀处理能够钝化PPO的活性，在前巴氏杀菌后的加工单元操作及贮存过程中引起果汁褐变的主要原因是美拉德反应。

result shows: ppo activity is obviously higher in core than in the peel and flesh, browning in chaenomeles speciosa s.nakai organization is mainly caused by the polyphenol oxidase;

结果表明：果心中的PPO活性明显高于果皮和果肉，宣木瓜组织的褐变主要是由多酚氧化酶引起；

Study on PPO/ epoxy glass cloth copper clad laminate

聚苯醚/环氧玻璃布覆铜板的研制

Polyphenol oxidase ( PPO) was extracted from the cuttlefish ink with pH 7.2 sodium phosphate extraction buffer.

用pH7.2磷酸提取缓冲液从乌贼墨汁中提取多酚氧化酶。

Reverse Micelle Formation and Thermodynamic Behavior of PEO-PPO Triblock Copolymers

PEO-PPO嵌段共聚物反胶束的形成及其热力学行为

In this paper, the optimum inhibiting process of fresh potato chip with non sulfites as inhibitors has been found by orthogonal experiments according to properties of PPO, by the way, economical blanching methods have been chosen while potato chip being under refrigerated and dehydrated preparations.

根据多酚氧化酶的特性采用正交实验获得鲜马铃薯片非硫钝酶的最佳工艺，并进一步筛选出冷藏和炸前脱水处理时经济实用的护色方法。