The 6o radiation preservation technique which was used to preserve persimmons, green peppers and four varieties of apple was studied.
叙述了四种苹果、青椒、柿子等新鲜水果和蔬菜的~(60)Co辐射保鲜情况。
study on radiation preservation of low temperature meat products
低温肉制品辐照保鲜研究
The sterilization and preservation by radiation for dehydrated vegetables got good results.
脱水蔬菜辐照杀菌保藏效果显著.
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