照射保藏,辐射保藏
study on radiation preservation of low temperature meat products
低温肉制品辐照保鲜研究
The 6o radiation preservation technique which was used to preserve persimmons, green peppers and four varieties of apple was studied.
叙述了四种苹果、青椒、柿子等新鲜水果和蔬菜的~(60)Co辐射保鲜情况。
The sterilization and preservation by radiation for dehydrated vegetables got good results.
脱水蔬菜辐照杀菌保藏效果显著.
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