rice processing的例句大全

Also, the key problems to be solved in brown rice processing are concerned.

同时论述了糙米加工应解决的关键问题.

The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.

介绍了中粮(江西)米业有限公司的蒸谷米生产工艺.

Mainly small-scale production of buckwheat rice processing complete sets of equipment.

主要生产小型荞麦米加工成套设备.

the use of whiteness meter in white rice processing

白度计在精米加工中的应用

Rice barn is a kind of nutritious by-products in rice processing.

米糠是稻谷加工的 副产品,有很高的营养价值.

Products: Rice processingRice processing.

经营范围: 米面加工.

In this paper, using fermented rice noodles processing technology in Hunan Province based on the following three aspects: ( 1) The effect of Lactobacillus fermentation on characteristics of rice.

本文以湖南地区发酵型湿米粉加工工艺为基础研究以下三个方面的内容：（1）乳酸菌发酵对大米特性的影响。

The Researches on the Processing Technology and Equipment of Export Fine Rice Vermicelli Line

精制出口直条米粉的生产工艺技术及设备

In this article, we studied the processing techniques of the instant Jinggang red rice, and obtained the optimal production conditions by parameter selecting. The optimal conditions were: dipping temperature at 30 ℃; dipping for 60 min;

研究了井冈红米方便米饭的加工工艺，通过优化参数，得出最佳工艺条件：浸泡温度为30℃，时间为60min；红色（英文）

Research of the Processing Techniques of Instant Jinggang Red Rice

井冈红米方便米饭加工工艺研究

Processing Technology and Product Characteristics of Steamed Pork Bacon with Rice Powder

粉蒸肉加工工艺及其产品特性的研究

Using high temperature air drying can improve drying rate and reduce processing time, but it could significantly deteriorate the milling quality of dried rice.

如果用高温热风干燥，尽管能提高干燥速率和缩短干燥时间，但在干燥过程中却严重损害了稻谷的品质。

This study mainly focused on retrogradation of instant rice and improvement of processing.

本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。

Two orthogonal tests ( stability test and optimum taste test) were used to study the processing technology and optimum formula for the production of the rice pudding.

采用两组正交试验（稳定性试验和最佳口味试验）研究了大米布丁的生产工艺和最佳配方。

Study on successive and automatic manufacture processing and machinery for instant shahe rice noodles

方便沙河粉连续自动化生产线的工艺和设备的研究

Research on the Processing Technology for Germinated Brown Rice with Rich Selenium

富硒发芽糙米加工工艺的研究

Three Kinds of Processing Technology of Nutritional Rice Flour for Baby and Their Effects on Rice Amino Acids

婴儿营养米粉三种加工工艺及其对大米氨基酸的影响

Processing technology of rice noodles is key for solving overstock.

显然对米粉的生产技术深入研究是解决积压的关键。

Changes of Fatty Acids in Steamed Pork with Rice Flour during Processing

加工过程中粉蒸肉脂肪酸变化的研究

Effects of Processing Technology on Rehydration Characteristics and Sensory Evaluation of Instant Rice

加工工艺条件对α-方便米饭复水特性及其感官品质的影响