rice processing

Research of the Processing Techniques of Instant Jinggang Red Rice

井冈红米方便米饭加工工艺研究

With the removal of chaff, coarse rice bran and fine rice bran in the processing, the content of arsenic decreased by 16.51%, 12.41% and 10.26%, respectively.

在稻谷去颖壳、粗米糠和精米糠的过程中，可分别去除As16.51%、12.41%和10.26%。

The Control and Assessment of Sanitary Quality in Processing of Frozen Sticky Rice Shaomai

冷冻糯米烧卖生产中卫生质量的控制及评价

The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.

介绍了中粮(江西)米业有限公司的蒸谷米生产工艺.

In this article, we studied the processing techniques of the instant Jinggang red rice, and obtained the optimal production conditions by parameter selecting. The optimal conditions were: dipping temperature at 30 ℃; dipping for 60 min;

研究了井冈红米方便米饭的加工工艺，通过优化参数，得出最佳工艺条件：浸泡温度为30℃，时间为60min；红色（英文）

On evening, we finished the processing of the parts mostly, and we would have a rest to cook the rice ball for celebrating festival of lanterns tomorrow.

到晚上，我们基本把零件加工完毕，明天元宵我们组停工煮汤圆咯！

Mainly small-scale production of buckwheat rice processing complete sets of equipment.

主要生产小型荞麦米加工成套设备.

Rice barn is a kind of nutritious by-products in rice processing.

米糠是稻谷加工的 副产品,有很高的营养价值.

This paper studied the processing technology rice cakes of chocolate, the factors that influenced rice cakes of quality, combine the puffing and coating technology, the parameter of technology were defined, the rice cakes coated with chocolate were developed.

通过对膨化巧克力米饼的工艺特性、影响巧克力米饼质量的因素等方面的研究，将巧克力涂衣技术与膨化技术相结合，确定了最佳工艺参数，制作出涂衣巧克力米饼。

It uses heated air to replace water steam for processing rice under the conditions of high temperature and short time, and is a new technique for making rice wine with the characteristics of easy storage and zero water pollution.

它用热风替代水蒸气，在高温，短时间的条件下处理原料米，具有无废水污染，容易保存等优点，为食用酒酿制过程中的一种新型技术。

The processing technology and product features of China special type rice wine

我国特种黄酒的生产工艺及产品特征

Also, the key problems to be solved in brown rice processing are concerned.

同时论述了糙米加工应解决的关键问题.