spoilage的例句大全

An optimal operation for products subject to spoilage is studied with the distributed parameter control theory.

应用分布参数控制理论,研究了零售企业对于可变质产品的最优经营管理问题.

The oxidation-reduction potential of a food also influences spoilage.

食品的氧化还原电势也影响食品的变质.

Lizardfish are considered as a low-market-value fish in Southeast Asia due to their appearance and susceptibility to spoilage.

由于外观和易于腐败的特点，大头狗母鱼在东南亚地区被认为是一种低值鱼类。

During transportation, spoilage and transportation fee could be reduced.

在运输时, 损耗及运输费都可以降低.

Germination isn't a sign of spoilage; it's the goal here.

发芽并不是变质的标志，而恰是我们此时此刻的目标。

The inoculated and uninoculated pre-cooked peeled products were exposed to low-dose gamma irradiation ( 1,3,6, and 9kGy) treatment. The results showed that irradiation of low doses can eliminate high contamination spoilage organisms and pathogens.

对熟制对虾虾仁食品低剂量（1、3、6、9kGy）60Coγ辐照试验结果表明，低剂量辐照足以杀灭高污染的腐败菌、致病菌。

abandonment value ability to service debt abnormal cost above par abnormal spoilage above the line absolute amount

《会计》杂志超过票面价值线上项目绝对数，绝对金额绝对背书绝对无力偿付绝对优先求偿权

spoilage of biocides will influence its performance of preservation during the storage of waterborne coatings.

水性涂料贮存过程中防腐杀菌剂的损耗将影响其防腐性能。

progresses in the research of putrefactive microorganisms in various kinds of spoiled dry-cured hams were reviewed with respect to microorganisms species, effects of salt concentration and temperature on the microorganisms, composition of volatile compounds in spoiled dry-cured hams, and preventive measures to control these spoilage.

摘要综述了干腌火腿腐败的类型、致腐败微生物的种类、食盐浓度和温度等因素对腐败菌的影响、腐败火腿中挥发性化合物的成分以及防止火腿腐败的措施等方面的研究进展。

In food microbiology , biogenic amines sometimes have been to spoilage and fermentation processes.

生物胺往往是在食品腐烂或发酵过程中产生.

Something, especially foodstuff, subject to decay or spoilage.

某些东西, 尤指食物是易腐败的.

The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒变坏的主要方法是用纯酵母菌株发酵.

A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound.

显著的模糊状态可能意味着葡萄酒变坏了，而闪耀，清晰或阴暗的葡萄酒通常都是健康的。

This can result in rapid spoilage if such foods are stored improperly.

如果这样的食品贮藏不当,就很快变质.

Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

食品的变质也发生在轻微加工的 、 浓缩冷冻的柑橘制品中.

Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.

蛋白水解和腐化是这些 高蛋白 物质发生微生物变质的典型结果.

Color is commonly an index of ripeness or spoilage.

色泽一般是成熟和败坏的标志.

Vegetables and fruits have outer skins ( peels and rinds ) that protect them from spoilage.

蔬菜和水果的 外皮,可以保护它们免于变质.

They can occur as spoilage organisms and some are pathogenic causing infections.

作为腐生菌,它可能损害生物机体并具有一定致病性和传染性.

Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.

在果汁饮料中的应用,可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败.