spoilage的例句大全

Its other advantage is its endurance of high current and low burn spoilage rate.

它的另一优点是耐用电流高而烧损率最小.

Simply by drying a food one can control or eliminate spoilage processes.

仅仅通过干燥食物就可以控制和减弱变质过程.

When milk is stored before pasteurization or further processing bacteriological spoilage can occur.

牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质.

Spoiled, unsound . Term applied to wine showing some evidence of spoilage.

败坏的: 用于描述表现破败和病害迹象的葡萄酒.

ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.

结论RAPD技术 可以作为一种有效 、 快速、简便的对污染酵母菌进行分类鉴定的手段.

Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.

还有在冷冻浓缩的果汁中, 微生物引起的变质过程是在添加水之后发生的.

Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control.

通过减少食物浪费, 维持适当合理的食物贮存量和充分利用多余食物和进行定量控制,以降低成本.

He was determined to track down the cause of food spoilage.

他决心查出食品腐烂的原因.

Coffee cherries must be processed immediately after harvest to prevent spoilage.

咖啡的浆果在收成之后必须马上处理,以免变质.

I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).

任何损坏 ( 破损 、 渗漏 、 腐败 ) 我们恐怕都不负责.

Depending on the major substrate present in food, different types of spoilage may occur.

发生何种类型的变质主要取决于食品中基质的类型.

However, spices also can contain pathogenic and spoilage organisms.

然而, 调味料也含有病原菌和变质菌类.

Controlled water activity in food can prevent spoilage and maintain food quality.

通过控制水分活性能防止食品腐败和保证食品质量.

An optimal operation for products subject to spoilage is studied with the distributed parameter control theory.

应用分布参数控制理论,研究了零售企业对于可变质产品的最优经营管理问题.

The physical structure of a food also can affect the course and extent of spoilage.

食品的物理结构也能影响变质的过程和程度.

Extra care must be given during harvest to avoid spoilage.

所以我们要特别关注它们在成熟前的这个阶段,以防损伤.

All the results showed that spoilage bacteria produced a dramatic effect on the quality and shelf life of smoked and cooked sausage.

表明腐败微生物的生长繁殖和致腐是影响低温熏煮香肠产品质量和货架期的主要因素。

The oxidation-reduction potential of a food also influences spoilage.

食品的氧化还原电势也影响食品的变质.

Lizardfish are considered as a low-market-value fish in Southeast Asia due to their appearance and susceptibility to spoilage.

由于外观和易于腐败的特点，大头狗母鱼在东南亚地区被认为是一种低值鱼类。

During transportation, spoilage and transportation fee could be reduced.

在运输时, 损耗及运输费都可以降低.