Study on the Relationship between Starch Components and the Quality of Steamed Bread
面粉中淀粉及其组分的含量与馒头品质关系的研究
来源:互联网摘选A Study of Technology and Equipment of the Continuous Production Line for Steamed Bread
馒头连续化生产线工艺及设备的研究
来源:互联网摘选Study on the new quality evaluation of flour for making Chinese northern steamed bread
中国北方主食馒头粉质量评价新方法研究
来源:互联网摘选Analysis of the Present Situation and Designing Ideas of Industrial Producing Steamed Bread
馒头工业生产现状分析及设想
来源:互联网摘选Research on Correlation between Quality of Wheat Flour and Quality of Steamed Bread
小麦粉品质与馒头品质的相关性研究
来源:互联网摘选小麦加工品质性状与馒头质量性状的相关性
来源:互联网摘选Initial Study on Application of French Wheat for Chinese Steamed Bread and Noodles
法国小麦在中国馒头和面条中的应用初探
来源:互联网摘选Study on the factors influenced the fermentation property of steamed bread dough
影响馒头面团发酵性能的因素研究
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