total sugar的例句大全

At the same time, researched the metabolic curve of doramectin in the fermentation, excluded the variational of pH value, total sugar, deoxidize sugar, amino nitrogen and packed cell volume.

同时，研究了多拉菌素的发酵代谢曲线，发酵液的pH、总糖含量、还原糖含量、氨基氮含量、菌体浓度的代谢变化。

The close parameters to correlate with fruit softening and browning were the content of Vitamin c, deoxidize sugar, total sugar and Water-soluble pectin and the activities of PE, PQ CAT.

与枣果软化褐变密切相关的指标有：Vc、PE、PG、CAT、还原糖含量、总糖含量、可溶性果胶含量。

After treatment, the total sugar and the reduction sugar amount increased, but the total N amount in the protein reduced.

菌剂可以使可溶性总糖、还原糖含量增加，使蛋白质、总N含量下降。

Glazed waxberry made contains morn than 55% soluble solid, and only 3%~ 5% total sugar.

蜜饯可溶性固形物含量55%以上，残留总糖含量只有3%～5%。

as the increasing amounts of applied nitrogen, the reducing sugar contents and the ratio of total sugar to total plant alkaloid contents were reduced, while the total plant alkaloid and total nitrogen contents were increased.

随施氮量的增加，烤后烟叶还原糖含量、总糖含量和糖碱比表现为下降趋势，总植物碱、总氮含量表现为增加趋势。

Based on these results, studying the effect of the temperature function level, pH value and extraction value on the amino acid, total sugar and soluble subjects contents at constant ratio of water and Hericium erinaceus.

在此基础上进行了单因素分析试验，在料水比一定的条件下，研究不同温度、pH值、提取时间对提取液氨基酸总量、总糖和可溶性固形物含量的影响。

Along with the increase of dosages of straw ash, straw ash inhibited the synthesis and accumulation of total sugar in mung bean sprout and flowering Chinese cabbage.

随着稻草灰施用量的增大，一定程度上抑制了绿豆芽体内总糖的合成。

Contained about 86.91% of total sugar, with 80.48% uronic acid; main chain maded up of-linkage;

总糖含量为86.91%，糖醛酸含量为80.48%，以β-型糖苷键为主键的蛋白结合多糖；

There were higher mean sucrose and total sugar in semi-freestone peach.

半离核桃果实中的蔗糖和总糖平均含量显著高于离核桃。

A large herbaceous lizard ( Sauromalus obesus) of the southwest United States and Mexico, related to the iguana. Dynamic Change of Total Sugar and Reducing Sugar in Forage Plants in High Plain Grassland and Sandy Grassland

变色蜥一种大型食草性蜥蜴（变色蜥变色蜥属），生长于美国西南部和墨西哥，与鬣鳞蜥相关沙质草地、高平原草地牧草总糖与还原糖含量变化

The article studied the characters of Ganoderma Karst growing on the three culture medium and determinated PH, total sugar of fermented total liquid, size, quantity and total sugar of bulb forms on all kinds of strains.

本文对灵芝属在三种培养基上的生长性状进行了研究，并对各品种的pH值变化，发酵全液的多糖，菌球数量大小以及菌球的总糖进行了测定。

The respirational intensity was determined by the airstream method, and the changes of total sugar, solid substance, total acid and vitamin C were determined by using the usual chemical analysis method.

作者应用气流法测定呼吸强度，应用常规化学分析法测定总糖量、固形物、总酸量和维生素c的含量变化。

The extraction rate of AAPS was 0.748%. Total sugar content was 74.67%.

木耳多糖的得率为0.748%，总糖含量为74.67%。

There are highly significant differences on potassium ion and the difference between the content of total sugar and reducing sugar in conventional chemical indicator, there are significant differences on total sugar and chloridion.

常规化学指标中钾离子和两糖差存在极显著差异，总糖和氯离子存在显著差异。

A grey polysaccharide was precipitated from the hot water extract of fruiting body of Termitomyces albuminosus by addition of ethanol. The content of total sugar and protein were 77.35% and 9.14% respectively.

用热水抽提乙醇沉淀的方法从鸡从菌[Termitomyces albuminosus（Berk）Heim]子实体获得了一种灰白色多糖，其总糖含量为77.35%，蛋白质含量9.14%。

The antiseptic treatment decreased the consumption rates of total sugar and titratable acidity and remained higher level of vitamin C and anthocyanin, thus kept the best quality of the fruit.

保鲜剂处理减缓了杨梅的总糖和总酸的消耗速率，维生素C和花色苷含量保持较高，因而品质保持最好。

The direct effects of various elements upon the total sugar content, interaction among elements, and their indirect effects upon total sugar content were made clear through path coefficient analysis.

通过通径分析，明确了各元素对总糖量的直接影响，以及元素间的相互作用及其对总糖量的间接影响。

There was no significant change after PVPP treat on the total sugar, titratable acidity, pH and flavor of mulberry juice.

经PVPP处理后桑葚汁的总糖、总酸、pH及口味等指标没有明显的变化。

Preliminary study on improved determination methods of the total sugar in red bayberry wine

杨梅果酒总糖测定方法的改进初探

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio, total sugar, total acid, dissolved substance, vC, fruit shape index and fruit weight), several variation strains had been filtrated, which were fine.

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准，从品质的角度筛选出了表现优良的几个品系。