wheat flour的例句大全

He could stock his kitchen for a month's use of cooking oil, wheat flour, corn flour, and spices!

可以为厨房添购一个月份的食用油、小麦粉、玉米粉和香料等！

The Production of Tailored Wheat Flour and the Application of Additives

专用小麦粉生产及添加剂的应用

The results showed that having black corn flour mixed with wheat flour in a proportion of3.

本试验采用复因素随机实验设计进行了黑玉米挂面的研制，结果表明，黑玉米粉与小麦精粉按3。

Study on the Technology of Alcohol Production by Wheat Flour Clear Liquid

小麦粉清液生产酒精的工艺研究

Use strong white flour, and if you can get hold of durum wheat flour, then so much the better

使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。

Wheat Flour Quality Requirement for Lanzhou Hand-Stretched Noodles ⅰ. The Relationship between the Noodles Quality and the General Quality of Wheat Flour

兰州拉面专用粉对小麦品质的要求Ⅰ.拉面食用评价与小麦粉常规品质的关系

Effects of domestic lipase on different kinds of wheat flour were studied by rheological test, baking and steaming experiments. In Test Test.

通过面团流变学试验、蒸馒头试验、面包烘焙试验，探讨了国产脂肪酶对各类小麦粉品质的影响。

Technique Research on the Separation of α-amylase Inhibitor from Wheat Flour

小麦粉中α-淀粉酶抑制剂的分离工艺研究

Discussion on the Test Sifting Properties of Wheat Flour with Different Particle Sizes

不同粒度小麦粉的实验筛理性能探讨

Noodles are the second convenient food in the world, just next to bread. 40% of wheat flour in China is put in for noodles processing according to statistics.

面条是仅次于面包的世界第二大方便主食，据统计面条加工用小麦粉约占小麦粉总量的40%左右。

The effects of different proportion of detoxicating linseed meal flour on the high-gluten wheat flour dough rheologic characteristic ( fariograph and extensograph), dough microstructure, bread baking properties and bread staling and retrogradation during the storage period were investigated.

将脱毒亚麻籽粕粉按一定比例添加到高筋粉中，探讨其对面团流变学特性、面团微观结构、面包烘焙特性及面包贮存过程中老化程度的影响。

Preparation of Chromatographic Column for Determining Brightening Agent in Wheat Flour

测定小麦粉中增白剂所用色谱柱的制备

After the wheat flour ferments, people bake them in a specially-designed fire pit.

将小麦面粉发酵后，在特制的火坑中烤熟。

Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.

配料：面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。

The concentrations of 17 elements in rice, corn, wheat, wheat bran, soybean and wheat flour were determined by three electrode direct current plasma atomic emission spectrometry.

用三电极直流等离子体原子发射光谱仪对大米、玉米、黄豆、小麦以及面粉和麸皮中的17种元素进行了测定。

The model is good by predicting protein concentration of wheat flour with different unknown sample groups. Its error is less than 1 0.

对不同未知样本进行了预测，结果表明，所建模型具有一定的稳定性，对未知样品蛋白质浓度的测量偏差较小，其最大偏差不超过1.0。

Research on Correlation between Quality of Wheat Flour and Quality of Steamed Bread

小麦粉品质与馒头品质的相关性研究

The Relationship of Wheat Flour Composition and Steamed Bread Quality

小麦粉组分特点和馒头品质的关系

The attempt of using French wheat flour to produce Chinese traditional steamed bread

用法国面粉制作中国传统食品馒头的尝试

Wheat flour, vegetable oil, sugar, glucose syrup, milk powder, butter, milk calcium, salt, flavoring, permitted food conditioner and vitamins A& D.

小麦粉，植物油，糖，葡萄糖，牛奶粉，奶油，乳钙，盐，调味料，批准食品调化剂，维他命A和D。