preservative effect

Four is the construction of network platform, give full play to technology preservative effect.

四是建设网络平台，充分发挥科技手段的防腐作用。

Objective To investigate the preservative effect of self-prepared CMU-1 solution on rat liver.

目的　探讨 CMU 1液保存大鼠肝脏的效果.

Objective : To study the inhibitory or killing effect of dry crop food preservative on paddy mould.

目的探讨谷保防霉剂对稻谷霉菌的抑杀效果.

Salt has a preservative effect on food.

盐对食物有防腐作用.

The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.

结果表明：香兰素对真菌有抑制作用，对酿酒酵母的最小抑菌浓度（MIC）为0.118%，对黑曲霉的最小抑菌浓度为0.059%。可开发研制为一种新型的天然食品防腐剂。

The treatment was found to have a negligible preservative effect.

已发现这种处理法只有很小的防腐作用.

Conclusions The preservative effect of CMU-1 solution is similar to that of UW solution.

保存24h后,UW组pH值下降较 CMU 1组明显.