vinification

the vinification of white wine strives to preserve the aromatic character of the grape varieties.

白葡萄酒的酿造方法寻求保持葡萄酒品种的芳香特性。

history of wine, vinification, viticulture, tasting theory

葡萄酒历史，种植，酿造及葡萄酒品尝体系

this paper has conducted preliminary study on vinification, fringing technology and aromatic compounds of ginkgo wine.

本文对银杏葡萄酒的发酵工艺、澄清下胶工艺、香气成分进行了初步研究。

This delicacy also allows Chardonnay the influences of both vinification technique and appellation of origin.

其特性也会使霞多利葡萄酒同时受到酿造工艺和原产地的影响.

study on the dry red wine quality of pinot noir under different vinification conditions

不同工艺条件黑比诺干红葡萄酒的品质研究

vinification: destemmed crop. classic maceration . aged in oak barrels for 12 month.

葡萄酒酿造：传统工艺发酵，在橡木桶中陈酿12个月。

traditional vinification in stainless steel vats under controlled temperature. ageing in oak barrels during 12 months.

以传统方式在不锈钢槽内控制温度酿造。桶陈在橡木桶中12个月。

mechanical harvests and traditional vinification.

机械收获和传统葡萄酒酿造法。

strait control of vine and special method of vinification create the wine full of fruit aroma, soft and delicate.

严格的田间种植管理及独特的酿造技术创造了果香浓郁、味美柔和的葡萄酒杰作。

vinification: fermentation at temper ature controlled for 20 days

酿制工艺：20天控温发酵。

Traditional vinification low temperature, with cold temperatures fermentation.

低温传统酿制, 低温发酵.

vinification: . the grapes, picked in mid-september, are vinified separately by the red wine method in small, stainless steel containers.

工艺：葡萄在九月中旬采摘，我们挑选最饱满的颗粒来酿制，并放在不锈钢桶里。

the vinification characteristics between new grape variety ecolly and contrast varieties semillon and riesling is studied in 1995-1997.

997年对葡萄新品种爱格丽及对照品种赛美容、雷司令的酿酒特性进行研究。

vinification : the grapes are harvested manually, then de-stemmed, lightly crushed and fermented in stainless steel tanks.

手工采摘，减少去梗，轻轻的压榨和在不锈钢桶中发酵。

vinification: we pick up the grapes as we can at low temperature. after, we make cold maceration during 4 days to extract fruity aromas.

葡萄酒酿造法：低温采摘后的葡萄经过4天冷却浸渍，使果香充分挥发出来。

this delicacy also allows chardonnay to absorb the influences of both vinification technique and appellation of origin.

其特性也会使霞多利葡萄酒同时受到酿造工艺和原产地的影响。

research on the vinification characteristics of new grape variety-ecolly

葡萄新品种爱格丽的酿酒特性研究

wine varieties origins of wine vinification red & white grapes new world vs old world wine taste food pairings

葡萄酒的种类葡萄酒的起源葡萄酒的酿造红白葡萄品种新旧世界对比葡萄酒的品尝葡萄酒与美食

application prospects of gene recombined yeast in vinification

基因重组酵母在葡萄酒酿造中的应用前景