xanthan

Effect of Dissolved Oxygen on Xanthan Gum Fermentation

溶氧对黄原胶发酵的影响

The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.

探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。

Gel systems were prepared by mixing degraded guar and degraded xanthan in certain conditions.

首次用降解瓜胶与降解黄原胶在一定条件下共混,形成凝胶体系.

This technology had smaller effect to viscosity, especially to synergy with Xanthan gum.

此工艺对胶的粘度及与黄原胶的协效性影响较小.

The gel property of synergistic action between xanthan gum and κ carrageenan and its application in producing cooked ham was studied.

对黄原胶与κ-卡拉胶复配的凝胶特性及在蒸煮火腿中的应用进行了研究。

Production of xanthan gum by fed-batch fermentation was studied.

研究了黄原胶补料分批发酵的工艺.

Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.

以茶碱为模型药物,制备了黄原胶亲水性骨架片,研究了体外释药的影响因素.

Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

纯净水, 果糖, 天然风味泡泡糖, 柠檬酸, 黄原胶, 卡拉胶口香糖.

Application of Xanthan polymer mud in slim hole sidetrack drilling

XC生物聚合物钻井液在侧钻小井眼中的应用

Therefore, the key to break emulsification and decrease viscosity is to degrade xanthan gum.

因此, 油水破乳和降低粘度的关键在于降解黄原胶.

Studies leading to the binding of Janus Green B ( JGB) with Xanthan were presented here.

研究了黄原胶和键那绿B（JGB）结合的共振散射光谱。

The results showed that the mixture pastes added with xanthan gum and guar gum exhibited a more significant thickening effect and superior viscoelastic properties.

结果表明，黄原胶、瓜尔豆胶与玉米淀粉混合后在黏度及动态模量上表现出更高的协效性，其中瓜尔豆胶与玉米淀粉间的协同增稠作用更为显著。

The xanthan gum is important because it has higher temperature stability than guar gum.

黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。

The salinity has no effect on the syneresis of xanthan-chromium ( III ) gel system.

凝胶的脱水行为基本上不受矿化度的影响.

The product is purified and contain 8.7 % of dissolved xanthan gum.

产品得到提纯并可获得浓度为8.7%的黄原胶浓缩掖.

Effect of xanthan gum ( XG) on properties of tapioca starch ( TS) was studied.

本文研究了黄原胶对木薯淀粉糊性质的影响。

LBG also interacts with xanthan and carrageenan helices to form rigid gels.

LBG还 可与黄原胶和角叉胶单环反应,形成坚硬凝胶.

The charges is high; Progress of Properties 、 Appliances& Functionalize of Biopolymer Xanthan Gum

生物高分子黄原胶的性能、应用与功能化

Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.

黄原胶是野油菜黄单孢菌分泌于胞外的中性水溶性多糖.

Ingredients: olive extract, whitening factor, fatty polyoxyethylene ether sulfate, xanthan , polyethylene scratching particles, jojoba scratching particles.

成分: 橄榄提取液, 美白因子, 脂肪醇醚硫酸钠, 汉生胶, 聚乙烯磨砂粒, 霍霍巴磨砂粒.

For xanthan gum production, the effects of different Carbon Sources, oxygen dissolution, fermentation temperature, individual pH, cultivation time were studied respectively.

探讨了培养基中不同的碳源、发酵溶氧状况、发酵温度、pH值、菌龄对产胶水平的影响，向时发现：以菜油替代PPE作消泡剂有其独特的优越性；

47 ° Brix and 55 ° Brix of pumpkin juice concentrate without gum but with guar and xanthan gum exhibited pseudoplastic property, while 63 ° Brix exhibited thixotropic property.

不添加胶和添加瓜尔胶和黄原胶复配胶的样品在47°Brix和55°Brix呈现假塑性；当浓缩至63°Brix时，呈现触变性。

The text mainly introduces the application of the membrane separation technology in the productions of Monosodium Glutamate, Vitamin C, Citric acid, Xanthan gum.

本文主要介绍膜分离技术在味精、维生素C、柠檬酸、黄原胶生产中的应用。

At first, Select breeding of Xanthomonas campestris strain A-1 Xanthan.

首先对产黄原胶的野油菜黄单胞菌A-1进行选育。

Xanthan and other hydrocolloids are now part of the tool kit of high-end chefs.

黄原胶及其他水状胶现在都是高级主厨工具箱的法宝.

Synergism of thickening agent xanthan gum was better than wetting agent organic silicon.

增稠剂黄原胶在模拟降雨的情况下对药液的增效作用优于润湿剂有机硅。

And the optimal dosages are 0.3 % MCC , 0.03 % CMC and 0.01 % xanthan gum.

通过正交试验确定稳定剂的配方是0.3%MCC+0.03%CMC+0.01%黄原胶.

A Study on the Interaction of Janus Green B with Xanthan by Resonance Light Scattering Measurment

键那绿B与黄原胶作用的光散射表征及分析应用

Taking shaddock, lily powder as materials , shaddock cake was produced with agar, xanthan complex hydrocollids.

以沙田柚 、 百合精粉为原料, 用琼脂 、 黄原胶复配型胶凝剂生产沙田柚果糕.

Application of Xanthan Gum Quality Control by Pyruvic Acid Fluorescence

丙酮酸荧光分光光度法在黄原胶质量控制上的应用