Galla

Objective : To prepare purified products ( reference substances ) of tannin Galla Chinensis and formulate their quality standards.

目的: 制备五倍子鞣酸精制品 ( 对照品 ) 及制定质量标准.

Method: MIC of determination of Galla chinensis against MRSA and MRSE was performed by agar dilution method.

方法: 用琼脂稀释方法进行最小抑菌浓度(MIC)的测定.

Objective To identify Radix Platycodonis, Borneolum Syntheticum and Galla chinensis in Tankejing Powders.

目的鉴别痰咳净散中的桔梗 、 冰片、五倍子.

Effect of Galla chinensis on remineralization of early bovine root carious morphous in vitro

五倍子对早期牛牙根面龋损再矿化的影响

Determination of the antibacterial activity of Galla chinensis on pathogen vibrio of Pseudosciaena crocea by oxford plate assay system Great Zimbabwe National Monument

牛津杯法测定五倍子对大黄鱼病原弧菌的体外抑菌活力大津巴布韦国家遗迹

Objective To evaluate in vitro antibacterial activity of Galla Chinensis ethanol extractant against S . epidermidis.

目的观察五倍子乙醇提取物对表皮葡萄球菌的体外抗菌活性.

Result: The purified tannin product obtained from Galla Chinensis contains NLT 98% of tannic acid and less than 0. 2% of gallic acid, and has stable HPLC characteristic spectrum.

结果：五倍子鞣酸精制品含量≥98%，没食子酸含量<0.2%，具稳定的HPLC特征图谱。

Cell morphological observation showed that Galla Chinesis has obvious influence on fibroblast.

细胞形态学观察结果可见五倍子对成纤维细胞具有明显的影响.

Objective To research Galla Chinensis antibacterial effect in vitro.

目的探讨五倍子的体外抑菌作用.