rice cake的例句大全

Fermented rice cake is a kind of traditional fermented food in China, especially in southern areas.

米发糕是中国传统发酵食品，在我国尤其是南方地区颇受消费者欢迎。

Suddenly, the rice cake fell out of the basin and stopped beside a big rock.

忽然，米糕从木盆中掉了出来，被一块大石头挡着。

I know your father soid seasoned rice cake.

我知道你父亲卖季节的大米蛋糕。

Wow, he is real good-looking. let's give him an extra rice cake for free.

哇啊！他真帅。我们免费多奉送一个米糕给他。

A Foreigner By Any Other Name In China, mi gao is a popular type of rice cake.

中国有种很有名的用米做的糕点，叫米糕。

The rice powder and beau cake powder was the most suitable carbon source and nitrogen source respectively.

大米粉和豆饼粉是最适合产生抗菌物质的碳、氮源；

The change you will make during this phase is that you will cut out all bread, rice, potatoes, pasta, baked goods, fruit, candy, cake, cookies, ice cream, or sugar.

你的变化将在这一阶段，你将削减所有面包，米饭，土豆，面食，面包，水果，糖果，糕点，饼干，冰淇淋，或糖。

Water Change of Rice Steamed Sponge Cake during Storage vs Cake Retrogradation

米发糕贮藏期内水分变化与老化关系的研究

We have pumpkin layer pie, peach pie, rice pudding, ice cream, and chocolate cake.

我们有南瓜千层派、水蜜桃派、西米布丁、冰淇琳，和巧克力蛋糕。

Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production

传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定

Research on Screening and Fermentation Optimization of Fermented Bacterial Strain of Rice Steamed Sponge Cake, Analysis of Aroma Composition

米发糕发酵菌株筛选、发酵条件优化及香气成分研究

Studies on Correlation between Specific volume of Rice Steamed Sponge Cake ( Fagao) and its Texture

米发糕的比容与其质构的相关性研究

And then by means of the other expertise investigation and derived statistics methods, the weight coefficients of every quality parameters for quality evaluation of rice steamed sponge cake were obtained.

运用统计学方法，得出各品质评价指标的权重系数。

Results showed that the content of amylase, breakdown and setback of rice could be regarded as the major indexes for the standard of rice for rice steamed sponge cake.

结果表明：发糕原料大米的选择可以用直链淀粉含量、降落值和回生值作为选择指标。

The characteristics of 10 rice raw materials and the texture properties of rice steamed sponge cake were studied, and the relationships between them were discussed. As a result, the standard of rice for rice steamed sponge cake was established.

对10种大米的品种特性及其加工的发糕的质构特性进行了研究，并对二者之间的相关性进行了探讨，确立了发糕的原料标准。

Correlation between Characteristics of Rice and Texture Properties of Steamed Rice Sponge Cake

大米品种特性与米发糕质构特性的相关性研究

The second taste of cake, the second toy brings of consolation, the strong wind blows, the strong wind blows, the puffed rice is very beautiful.

第二口蛋糕的滋味，第二件玩具带来的安慰，大风吹，大风吹，爆米花好美。

I love rice, I love cake and the noodle, I love too.

我爱吃米饭, 我爱吃蛋糕,面条也是我最爱.

Coat cake with milk chocolate cream . Decorate sides with chocolate rice and top withand strawberries.

在蛋糕洒上可可粉,加上巧克力和草莓装饰即可.

it is a cake steamed with the rice or rice flour with big stickiness, seasonable food for lunar calendar year.

用黏性大的米或米粉蒸成的糕，是农历年的应时食品。